Tea 101

Flavor Notes Tea: Green Tea: Grassy, fresh, sometimes sweet. Black Tea: Bold, malty, sometimes bitter. Coffee: Arabica: Smooth, acidic, more nuanced. Robusta: Strong, bitter, earthy. Aroma Tea often has floral, fruity, or spicy aromas. Coffee can smell of chocolate, nuts, or caramel. Caffeine Content Tea: Generally lower caffeine levels. Coffee: Higher caffeine content. Brew Time Tea: 2-5 minutes. Coffee: 4-5 minutes (drip), 20-30 seconds (espresso). Texture Tea: Light, sometimes creamy. Coffee: Thicker, sometimes oily. Color Tea: Ranges from pale green to dark amber. Coffee: Dark brown to black. Common Additives Tea: Lemon, honey, milk. Coffee: Sugar, milk, cream. Regional Preferences...

Earl Grey and English Breakfast are two popular types of tea. Earl Grey is known for its distinctive bergamot flavor, a type of citrus. It usually combines black tea with bergamot oil, giving it a unique aroma and taste. Earl Grey can be enjoyed plain, with lemon, or with milk. English Breakfast tea is a blend of several black teas, like Assam, Ceylon, and Kenyan. It has a robust, full-bodied flavor. Traditionally, it’s enjoyed with milk and sugar. Here's a quick comparison: Aspect Earl Grey English Breakfast Primary Flavor Bergamot (citrus) Rich, malty Blend Composition Single black tea with bergamot...

Oolong tea is a traditional Chinese tea that falls between green and black tea in terms of oxidation. It undergoes partial oxidation, which gives it a unique flavor profile and distinct characteristics. Oxidation Level Oolong tea's oxidation level ranges from 20% to 80%. This varies based on the production process. Flavor Profile You may notice floral, fruity, or even toasty notes. Each variety offers something different. Appearance The leaves can be rolled, twisted, or balled, affecting the tea's final look and taste. Production Regions Taiwan and China are renowned for oolong tea production. Each region's climate imparts unique flavors to...

Dessert tea offers a delightful alternative to traditional sweets. It's crafted to give you the sensation of indulging in desserts without the calories. Often, these teas are flavored with ingredients like fruits, spices, and chocolate. There are various types of dessert teas available. Some popular flavors include vanilla, caramel, chocolate, and cinnamon. These teas can be enjoyed hot or iced, making them versatile for different seasons. Flavor Notes Vanilla Smooth, creamy, and sweet Caramel Rich, buttery, and decadent Chocolate Deep, cocoa-rich flavor Cinnamon Warm, spicy, and comforting Dessert teas can be enjoyed at any time of day. They are perfect...