Taste a few styles before you commit to a full cake.
Reliable cakes to brew at home, morning to evening.
Old-arbor single-origin cakes and aged pu-erh to drink or keep.
The house blends and annual releases Chen Sheng Hao is known for.
Fully handmade pots in Zhuni, Zini and Duanni clays.
Choose by how many cups you pour and which pu-erh you brew.
Glass and travel sets for the office or the road.
How to brew in a teapot and keep it in good shape.
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Small gongfu pots for one or two people. At up to 140 ml, they need only about 7–9 g of leaf and let you work through… Read more
Small gongfu pots for one or two people. At up to 140 ml, they need only about 7–9 g of leaf and let you work through many short infusions without waste.
A good first Yixing teapot if you mostly drink on your own. See all Yixing teapots.
