Ban Zhang
Ban Zhang is a region in Yunnan, China, known for producing high-quality raw puerh tea. This collection features raw puerh tea from the Ban Zhang area, which has a similar taste profile to Lao Ban Zhang tea but at a lower cost.
The tea is made from ancient tea trees grown in the mountainous regions of Ban Zhang. The leaves are picked and processed using traditional methods, including sun-drying and hand-rolling, to preserve the tea's natural flavor and aroma.
The resulting tea has a rich, complex flavor profile with notes of honey, flowers, and a slight bitterness. The aroma is floral and fragrant, with a hint of earthiness. The tea's flavor and aroma develop over time, making it a great choice for aging and collecting.
Overall, this collection of raw puerh tea from Ban Zhang offers an excellent value for tea enthusiasts who are looking for high-quality, traditional puerh tea with a complex flavor profile and aging potential.
Explore more about tea on our blog.
The Science Behind Pu Erh Tea and Blood Sugar
Pu-erh tea, a beloved fermented beverage, has gained attention for its potential effects on blood sugar levels. As tea enthusiasts,...
The Science Behind Pu Erh Tea and Gut Health
Pu-erh tea, a beloved Chinese fermented tea, has captivated tea enthusiasts for centuries. Beyond its rich flavor and unique production...
The Economics of Pu Erh Tea: Investing in Aged Pu Erh Teas
Pu erh tea has captivated tea enthusiasts for centuries, not just for its unique flavor profile but also for its...