Taste a few styles before you commit to a full cake.
Reliable cakes to brew at home, morning to evening.
Old-arbor single-origin cakes and aged pu-erh to drink or keep.
The house blends and annual releases Chen Sheng Hao is known for.
Fully handmade pots in Zhuni, Zini and Duanni clays.
Choose by how many cups you pour and which pu-erh you brew.
Glass and travel sets for the office or the road.
How to brew in a teapot and keep it in good shape.
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Duanni (段泥) fires to golden or bluish-grey tones with a slightly sandy texture. It is breathable and lets heat ease off a little between pours, keeping… Read more
Duanni (段泥) fires to golden or bluish-grey tones with a slightly sandy texture. It is breathable and lets heat ease off a little between pours, keeping the brew clean and lively.
Best for raw pu-erh, roasted oolong and white tea. See all Yixing teapots.
