Tea Samples

Pu-erh is a variety of fermented tea produced in Yunnan Province, China. There are two different types of Pu-Erh tea. The “raw” Pu-erh tea will typically be aged for years and has more complex flavors. It tastes rich, strong, and sometimes bitter. The aged Pu-erh is mellow, smooth, and offers a sweet (sugarcane or plum) aftertaste (hui tian). The “cooked” or “ripe” Pu-erh is generally earthy, nutty, or woody. 

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Pu Erh Tea Side Effects

Pu Erh Tea Side Effects

Pu-erh tea, a traditional Chinese tea, is known for its unique fermentation process. This distinguishes it from other teas like...

How Is Pu Erh Tea Made

How Is Pu Erh Tea Made

Pu-erh tea, originating from Yunnan Province in China, is renowned for its distinct fermentation process and aging. Definition and Origin...

Exploring the Cultural Significance of Pu Erh Tea

Exploring the Cultural Significance of Pu Erh Tea

Pu Erh tea's roots trace back to ancient China, with its production centered in Yunnan province. This unique tea has...

Pu Erh Tea Side Effects

Pu Erh Tea Side Effects

Pu-erh tea, a traditional Chinese tea, is known for its unique fermentation process. This distinguishes it from other teas like...

How Is Pu Erh Tea Made

How Is Pu Erh Tea Made

Pu-erh tea, originating from Yunnan Province in China, is renowned for its distinct fermentation process and aging. Definition and Origin...

Exploring the Cultural Significance of Pu Erh Tea

Exploring the Cultural Significance of Pu Erh Tea

Pu Erh tea's roots trace back to ancient China, with its production centered in Yunnan province. This unique tea has...