Taste a few styles before you commit to a full cake.
Reliable cakes to brew at home, morning to evening.
Old-arbor single-origin cakes and aged pu-erh to drink or keep.
The house blends and annual releases Chen Sheng Hao is known for.
Fully handmade pots in Zhuni, Zini and Duanni clays.
Choose by how many cups you pour and which pu-erh you brew.
Glass and travel sets for the office or the road.
Short guides to clay, shape and size, and a 3-question teapot finder.
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Raw pu-erh from Nannuo Mountain in Menghai, including tea from our base at Banpo Laozhai, an old Hani village where we have had a 50-year agreement… Read more
Raw pu-erh from Nannuo Mountain in Menghai, including tea from our base at Banpo Laozhai, an old Hani village where we have had a 50-year agreement since 2011. Nannuo is known for its very old cultivated tea trees and for a balanced, mellow and sweet tea with a gentle bitterness.
Read more about our Nannuo base.
