Buy your weekday smoothies and get your weekend ones for free. (7 for the price of 5!)
WELLNESSWEEK
2026 Na Ka Ripe Pu-erh Tea
Regular price
$10.00
Size
Naka Ripe Pu-erh Tea is the first ripe Pu-erh tea released by Chenshenghao from its Naka tea base. Since 2012, Chenshenghao has maintained a long-term thirty-year partnership with the Lahu village of Naka, focusing on protecting the mountain, stabilizing raw materials, and preserving the authentic character of Naka tea.
For thirteen years, Naka was known for its raw Pu-erh tea, loved for its high aroma, sweet liquor, and refreshing finish. The creation of a ripe Pu-erh version required both stable large-tree raw materials and confident fermentation craftsmanship. After fourteen years of cooperation with the Naka village and nearly twenty years of experience in traditional pile fermentation, Chenshenghao finally released this first Naka ripe tea in 2026.
This tea uses a moderate fermentation process designed to retain Naka’s signature aroma and mountain character while developing the smooth, mellow warmth of ripe Pu-erh. The tea cake shows natural golden buds, formed through the fermentation of large-tree tea material rather than artificial blending or surface decoration.
When brewed, the liquor is deep red, bright, and clean. The first impression is purity, with no obvious pile-fermentation odor or unwanted mixed notes. The main flavor profile features a sticky-rice aroma, aged depth, mellow sweetness, and a gentle, long-lasting throat feel (hou yun). Unlike ordinary ripe Pu-erh teas that mainly offer simple sweetness, Naka Ripe Pu-erh carries a distinct mountain character and long aftertaste.
Highlights
First Naka Ripe Pu-erh by Chen Sheng Hao
A milestone release after fourteen years of guarding and working with the Naka tea base.
Large-Leaf Tree Naka Material
Made from stable, high-quality tea leaves sourced from the Naka village tea base.
Moderate Fermentation
Carefully controlled fermentation preserves Naka’s high aroma and refreshing character while creating the warmth and smoothness of ripe Pu-erh.
Ready to Drink Now
Naturally stored after pressing to reduce pile-fermentation aroma, allowing the tea to be enjoyed immediately after opening.
Clean, Smooth, and Mellow
Bright red liquor, clean taste, sticky-rice aroma, aged notes, mellow sweetness, and a gentle throat feel (hou yun).
Tasting Notes
Aroma: Sticky-rice aroma, aged aroma, subtle high mountain character
Liquor: Deep red, bright, and clear
Taste: Clean, smooth, mellow, warm, and sweet
Aftertaste: Gentle, long-lasting throat feel with lingering mountain charm
Mouthfeel: Thick, rounded, and comforting
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$10.00
Size
Naka Ripe Pu-erh Tea is the first ripe Pu-erh tea released by Chenshenghao from its Naka tea base. Since 2012, Chenshenghao has maintained a long-term thirty-year partnership with the Lahu village of Naka, focusing on protecting the mountain, stabilizing raw materials, and preserving the authentic character of Naka tea.
For thirteen years, Naka was known for its raw Pu-erh tea, loved for its high aroma, sweet liquor, and refreshing finish. The creation of a ripe Pu-erh version required both stable large-tree raw materials and confident fermentation craftsmanship. After fourteen years of cooperation with the Naka village and nearly twenty years of experience in traditional pile fermentation, Chenshenghao finally released this first Naka ripe tea in 2026.
This tea uses a moderate fermentation process designed to retain Naka’s signature aroma and mountain character while developing the smooth, mellow warmth of ripe Pu-erh. The tea cake shows natural golden buds, formed through the fermentation of large-tree tea material rather than artificial blending or surface decoration.
When brewed, the liquor is deep red, bright, and clean. The first impression is purity, with no obvious pile-fermentation odor or unwanted mixed notes. The main flavor profile features a sticky-rice aroma, aged depth, mellow sweetness, and a gentle, long-lasting throat feel (hou yun). Unlike ordinary ripe Pu-erh teas that mainly offer simple sweetness, Naka Ripe Pu-erh carries a distinct mountain character and long aftertaste.
Highlights
First Naka Ripe Pu-erh by Chen Sheng Hao
A milestone release after fourteen years of guarding and working with the Naka tea base.
Large-Leaf Tree Naka Material
Made from stable, high-quality tea leaves sourced from the Naka village tea base.
Moderate Fermentation
Carefully controlled fermentation preserves Naka’s high aroma and refreshing character while creating the warmth and smoothness of ripe Pu-erh.
Ready to Drink Now
Naturally stored after pressing to reduce pile-fermentation aroma, allowing the tea to be enjoyed immediately after opening.
Clean, Smooth, and Mellow
Bright red liquor, clean taste, sticky-rice aroma, aged notes, mellow sweetness, and a gentle throat feel (hou yun).
Tasting Notes
Aroma: Sticky-rice aroma, aged aroma, subtle high mountain character
Liquor: Deep red, bright, and clear
Taste: Clean, smooth, mellow, warm, and sweet
Aftertaste: Gentle, long-lasting throat feel with lingering mountain charm
Mouthfeel: Thick, rounded, and comforting
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2026 Na Ka Ripe Pu-erh Tea
$10.00