Chen Pi Sheng Xiang

Introducing our unique and exceptional collection - the "Chen Pi Sheng Xiang." Crafted by Chen Sheng Hao, this ripe pu-erh tea is infused with the flavors of 10-year-aged tangerine peels, combined with large-leaf arbor tree tea that has been aged for 5 years.

In Chinese cooking and traditional medicine, "Chen Pi" - sun-dried mandarin orange peels - are a traditional seasoning. The combination of ripe pu-erh and "Chen Pi" creates a perfect balance, with both sharing the characteristic of "the older, the better."

After over a hundred attempts, Chen Sheng Hao has finally found the perfect balance of flavors, resulting in a tea that offers a unique and unforgettable tea-drinking experience.

This tea offers a rich fruity and sweet aroma, with a slightly bitter starting note and a long-lasting Huigan. The liquor is mellow and refreshing, with no additives.

Experience the perfect balance of flavors with our "Chen Pi Sheng Xiang" collection, an exceptional tea crafted with care and precision to create a truly unique and unforgettable tea experience.

Explore more about tea on our blog.

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Tea provides a range of benefits for a sore throat, including antioxidant properties, anti-inflammatory effects, soothing qualities, and hydration benefits....

Types of Tea

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True teas all come from the Camellia sinensis plant and include five main types. Each type uses unique processing methods...

What is Pu Erh Tea

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Pu-erh tea is a unique type of fermented tea from Yunnan Province, China. Unlike other teas, Pu-erh undergoes a fermentation...