Spring
Introducing our collection of spring raw puerh tea, sourced from Yunnan, China. The tea leaves are harvested during the spring season, when the tea tree has regenerated and accumulated a wealth of nutrients during winter. This results in tea leaves that are rich in quality, high in aromatic substances, and packed with vitamins, offering a fresh taste and strong aroma.
Our tea is made using traditional processing methods and crafted by skilled tea-makers with years of experience. The tea has a complex flavor profile, with notes of honey, flowers, and a subtle bitterness, accompanied by a deep and earthy aroma. The leaves are tightly packed and have aging potential, making this collection a perfect choice for collectors and tea enthusiasts.
Experience the true essence of spring raw puerh tea with our collection, providing a unique and delightful tea-drinking experience that embodies the beauty and richness of nature.
Explore more about tea on our blog.
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