Raw pu-erh pressed from spring leaf. In Yunnan the first harvest after the dry season is the most prized of the year: the buds are plump… Read more
About Spring
Raw pu-erh pressed from spring leaf. In Yunnan the first harvest after the dry season is the most prized of the year: the buds are plump and visibly downy, and the tea has a high aroma, a full, sweet taste and a long huigan.
These cakes are good to drink young and will keep changing with storage. Brew with water just off the boil and keep the first infusions short.