Spring
Introducing our collection of spring raw puerh tea, sourced from Yunnan, China. The tea leaves are harvested during the spring season, when the tea tree has regenerated and accumulated a wealth of nutrients during winter. This results in tea leaves that are rich in quality, high in aromatic substances, and packed with vitamins, offering a fresh taste and strong aroma.
Our tea is made using traditional processing methods and crafted by skilled tea-makers with years of experience. The tea has a complex flavor profile, with notes of honey, flowers, and a subtle bitterness, accompanied by a deep and earthy aroma. The leaves are tightly packed and have aging potential, making this collection a perfect choice for collectors and tea enthusiasts.
Experience the true essence of spring raw puerh tea with our collection, providing a unique and delightful tea-drinking experience that embodies the beauty and richness of nature.
Explore more about tea on our blog.
Pu Erh Tea Side Effects
Pu-erh tea, a traditional Chinese tea, is known for its unique fermentation process. This distinguishes it from other teas like...
How Is Pu Erh Tea Made
Pu-erh tea, originating from Yunnan Province in China, is renowned for its distinct fermentation process and aging. Definition and Origin...
Exploring the Cultural Significance of Pu Erh Tea
Pu Erh tea's roots trace back to ancient China, with its production centered in Yunnan province. This unique tea has...
Pu Erh Tea Side Effects
Pu-erh tea, a traditional Chinese tea, is known for its unique fermentation process. This distinguishes it from other teas like...
How Is Pu Erh Tea Made
Pu-erh tea, originating from Yunnan Province in China, is renowned for its distinct fermentation process and aging. Definition and Origin...
Exploring the Cultural Significance of Pu Erh Tea
Pu Erh tea's roots trace back to ancient China, with its production centered in Yunnan province. This unique tea has...