Taste a few styles before you commit to a full cake.
Reliable cakes to brew at home, morning to evening.
Old-arbor single-origin cakes and aged pu-erh to drink or keep.
The house blends and annual releases Chen Sheng Hao is known for.
Fully handmade pots in Zhuni, Zini and Duanni clays.
Choose by how many cups you pour and which pu-erh you brew.
Glass and travel sets for the office or the road.
Short guides to clay, shape and size, and a 3-question teapot finder.
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Smaller single-origin releases from Yunnan tea mountains beyond our core gardens, such as Jing Mai Shan, Ma Li Po and Kunlu Shan. Each is pressed from… Read more
Smaller single-origin releases from Yunnan tea mountains beyond our core gardens, such as Jing Mai Shan, Ma Li Po and Kunlu Shan. Each is pressed from a single mountain's leaves, a good way to explore lesser-known terroirs.
