Taste a few styles before you commit to a full cake.
Reliable cakes to brew at home, morning to evening.
Old-arbor single-origin cakes and aged pu-erh to drink or keep.
The house blends and annual releases Chen Sheng Hao is known for.
Fully handmade pots in Zhuni, Zini and Duanni clays.
Choose by how many cups you pour and which pu-erh you brew.
Glass and travel sets for the office or the road.
How to brew in a teapot and keep it in good shape.
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Zini, Tianqing Ni and the other purple clays hold steady heat and round out the brew, bringing forward the body and sweetness of ripe and aged… Read more
Zini, Tianqing Ni and the other purple clays hold steady heat and round out the brew, bringing forward the body and sweetness of ripe and aged pu-erh. Tip: keep one pot for ripe pu-erh only.
Looking for tea to brew in it? Shop ripe pu-erh · See all Yixing teapots.
