Tea 101

Chai tea can be a comforting remedy for a sore throat. Often made from a blend of black tea, spices, and milk, chai tea contains several ingredients that may provide relief. Common spices in chai include ginger, cinnamon, cardamom, cloves, and black pepper. These spices can have anti-inflammatory and soothing properties. Key Ingredients and Their Benefits Ingredient Potential Benefits Ginger Anti-inflammatory, soothing Cinnamon Antimicrobial, reduces irritation Cardamom Antioxidant, soothing Cloves Antimicrobial, numbing effect Black Pepper Enhances absorption of nutrients Ginger is known for its anti-inflammatory properties, which may help reduce throat swelling and pain. Cinnamon has antimicrobial effects that might...

Tea steeping methods can vary significantly, particularly between using water and using milk. Additionally, not all types of tea are suitable for milk steeping. Steeping Tea in Water vs. Milk Steeping tea in water is the traditional method. It allows the tea leaves to fully release their flavors, antioxidants, and caffeine. Use hot water just below boiling for most teas. The temperature and time vary based on the type of tea: Green tea: 175-185°F for 2-3 minutes Black tea: 206°F for 3-5 minutes Herbal tea: 206°F for 5-7 minutes Steeping tea in milk offers a richer taste and may complement...

Tea offers several digestive benefits due to its natural compounds. Polyphenols, such as catechins, can aid in digestion by promoting the growth of good bacteria in your gut. This supports a healthy digestive system. Peppermint tea helps in relaxing the muscles of your digestive tract. It can alleviate symptoms like bloating and stomach discomfort. This makes it a soothing option for digestive issues. Ginger tea is known for its anti-inflammatory properties. It can help reduce nausea and improve digestion by enhancing gastric motility. Drinking ginger tea can be particularly beneficial for those with indigestion or an upset stomach. Chamomile tea...

Matcha, a specially grown and processed form of green tea, has a rich history rooted in Japanese culture. It's distinct due to its unique harvesting and processing methods, and holds deep cultural significance. History and Origin Matcha traces its roots back to Tang Dynasty China, where tea leaves were steamed and formed into bricks for storage. Japanese monks brought the practice to Japan in the 12th century. Myoan Eisai, a Zen Buddhist monk, is credited with popularizing matcha in Japan. By the 16th century, matcha had become a central element of Japanese tea ceremonies, thanks to Sen no Rikyū, who...