Handmade Yixing Purple Clay (Zisha) Teapot 200ml - Han Wa (Han Tile)
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The Han Wa (汉瓦) Design
The name "Han Wa" translates to "Han Dynasty Tile." The design is deeply inspired by the ancient roof tiles used in traditional Chinese architecture during the Han Dynasty. These tiles historically symbolize shelter, peace, and the enduring strength of ancient heritage.
This teapot is a masterful example of geometric minimalism and practical design. It features a robust, straight cylindrical body, a wide, flat lid with a classic bridge-shaped knob, and a short, powerful straight spout that ensures a smooth and crisp water flow. Its subtle granular texture will develop a beautiful, natural luster over time. Its large opening makes it exceptionally user-friendly for adding and cleaning tea leaves.
Crafted from premium Zini (Purple Clay)—this teapot features a rich, earthy purplish-brown hue. Renowned for its excellent breathability and unique dual-porosity structure, Zini is exceptionally versatile, gently rounding out astringency and elevating the complex flavors of roasted oolongs, pu-erh, and black teas. With regular use, the naturally textured surface will gradually absorb the tea's essential oils, developing a deep, mellow, and beautifully warm patina over time.
Zini (紫泥) Clay
Crafted from Zini, the classic purple clay of Yixing, with a rich, earthy purplish-brown hue. Balanced and versatile, it is a dependable clay for everyday brewing across many tea types.
Key Features
- 200ml capacity — classic gongfu size
- Fully handmade from Zini (Purple Clay)
- Recommended for everyday brewing across many teas, especially raw and ripe pu-erh and roasted oolong
A classic Han Wa for the gongfu tea table — and a fine example of traditional Yixing craftsmanship.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The Han Wa (汉瓦) Design
The name "Han Wa" translates to "Han Dynasty Tile." The design is deeply inspired by the ancient roof tiles used in traditional Chinese architecture during the Han Dynasty. These tiles historically symbolize shelter, peace, and the enduring strength of ancient heritage.
This teapot is a masterful example of geometric minimalism and practical design. It features a robust, straight cylindrical body, a wide, flat lid with a classic bridge-shaped knob, and a short, powerful straight spout that ensures a smooth and crisp water flow. Its subtle granular texture will develop a beautiful, natural luster over time. Its large opening makes it exceptionally user-friendly for adding and cleaning tea leaves.
Crafted from premium Zini (Purple Clay)—this teapot features a rich, earthy purplish-brown hue. Renowned for its excellent breathability and unique dual-porosity structure, Zini is exceptionally versatile, gently rounding out astringency and elevating the complex flavors of roasted oolongs, pu-erh, and black teas. With regular use, the naturally textured surface will gradually absorb the tea's essential oils, developing a deep, mellow, and beautifully warm patina over time.
Zini (紫泥) Clay
Crafted from Zini, the classic purple clay of Yixing, with a rich, earthy purplish-brown hue. Balanced and versatile, it is a dependable clay for everyday brewing across many tea types.
Key Features
- 200ml capacity — classic gongfu size
- Fully handmade from Zini (Purple Clay)
- Recommended for everyday brewing across many teas, especially raw and ripe pu-erh and roasted oolong
A classic Han Wa for the gongfu tea table — and a fine example of traditional Yixing craftsmanship.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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Handmade Yixing Purple Clay (Zisha) Teapot 200ml - Han Wa (Han Tile)