It's widely recognized that Pu'er tea has the unique potential to become more fragrant with aging, resulting in a distinct charm known as "Chen Yun."
Named for this characteristic, Chen Sheng Hao's classic ripe Pu-erh tea product "Chen Yun" is made from meticulously selected Yunnan large-leaf trees. It undergoes strict selection, and moderate fermentation, and is carefully pressed after being stored for over three years. The newly pressed aged material offers this tea's bright, mellow, aromatic, sweet, and pure characteristics. Originally introduced in 2010 as a 100g single cake, the tea cake was then produced in 357g sizes in 2012 and 2013.
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