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2010 Chen Yun Ripe Pu-erh Tea
Regular price
$152.00
Size
It's widely recognized that Pu'er tea has the unique potential to become more fragrant with aging, resulting in a distinct charm known as "Chen Yun."
Named for this characteristic, Chen Sheng Hao's classic ripe Pu-erh tea product "Chen Yun" is made from meticulously selected Yunnan large-leaf trees. It undergoes strict selection, and moderate fermentation, and is carefully pressed after being stored for over three years. The newly pressed aged material offers this tea's bright, mellow, aromatic, sweet, and pure characteristics. Originally introduced in 2010 as a 100g single cake, the tea cake was then produced in 357g sizes in 2012 and 2013.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$152.00
Size
It's widely recognized that Pu'er tea has the unique potential to become more fragrant with aging, resulting in a distinct charm known as "Chen Yun."
Named for this characteristic, Chen Sheng Hao's classic ripe Pu-erh tea product "Chen Yun" is made from meticulously selected Yunnan large-leaf trees. It undergoes strict selection, and moderate fermentation, and is carefully pressed after being stored for over three years. The newly pressed aged material offers this tea's bright, mellow, aromatic, sweet, and pure characteristics. Originally introduced in 2010 as a 100g single cake, the tea cake was then produced in 357g sizes in 2012 and 2013.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2010 Chen Yun Ripe Pu-erh Tea
$152.00