2025 Fu Ya Raw Pu-erh Tea
Fu Ya Raw Pu-erh Tea — 馥雅
Rich Fragrance · Mellow Sweetness · Everyday Enjoyment
Fu Ya (馥雅), meaning “fragrant elegance,” brings together the depth of Menghai large-tree tea and the simple pleasure of a satisfying everyday cup.
Created as a gesture of appreciation for the tea community, this Chen Sheng Hao release blends selected large-tree material from the Menghai tea region of Yunnan. Its character is rich and mellow, with noticeable sweetness on entry and a delicate returning sweetness that lingers after each sip.
Selected Menghai Material
Carefully blended to balance fragrance, depth, and drinkability, Fu Ya offers an approachable introduction to raw Pu-erh and a rewarding daily choice for experienced tea drinkers.
Tasting Profile
Aroma: Rich · Fragrant
Taste: Mellow · Sweet on Entry · Rounded
Texture: Smooth · Refined
Finish: Delicate Hui Gan — Returning Sweetness
Character: Approachable · Satisfying · Suited to Everyday Drinking
Why Fu Ya?
-
Selected Menghai large-leaf tree materials
-
Carefully blended for a balanced drinking experience
-
Noticeable sweetness with a lingering sweet finish
-
An accessible choice for discovering raw Pu-erh
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Fu Ya Raw Pu-erh Tea — 馥雅
Rich Fragrance · Mellow Sweetness · Everyday Enjoyment
Fu Ya (馥雅), meaning “fragrant elegance,” brings together the depth of Menghai large-tree tea and the simple pleasure of a satisfying everyday cup.
Created as a gesture of appreciation for the tea community, this Chen Sheng Hao release blends selected large-tree material from the Menghai tea region of Yunnan. Its character is rich and mellow, with noticeable sweetness on entry and a delicate returning sweetness that lingers after each sip.
Selected Menghai Material
Carefully blended to balance fragrance, depth, and drinkability, Fu Ya offers an approachable introduction to raw Pu-erh and a rewarding daily choice for experienced tea drinkers.
Tasting Profile
Aroma: Rich · Fragrant
Taste: Mellow · Sweet on Entry · Rounded
Texture: Smooth · Refined
Finish: Delicate Hui Gan — Returning Sweetness
Character: Approachable · Satisfying · Suited to Everyday Drinking
Why Fu Ya?
-
Selected Menghai large-leaf tree materials
-
Carefully blended for a balanced drinking experience
-
Noticeable sweetness with a lingering sweet finish
-
An accessible choice for discovering raw Pu-erh
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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2025 Fu Ya Raw Pu-erh Tea