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2024 Pu Yun Ripe Pu-erh Tea
Regular price
$80.00
Size
"Pu Yun" ripe Pu'er tea originates from the secluded regions of southern Yunnan and is meticulously crafted from the tender buds and leaves (almost entirely bud heads) of ancient high-mountain trees. These leaves are stored and aged for 10 years before being pressed into tea cakes.
These trees have well-developed root systems enriched by a century of rain and dew, containing a wealth of substances. The leaves, high in amino acids and pectin, undergo 10 years of aging and fermentation with old tea leaves, resulting in a thick, full-bodied, and smoothly sweet taste. Over a 3,650-day aging process, tea polyphenols undergo oxidative polymerization reactions, transforming into theaflavins and thearubigins, which change the tea from bitter to sweet and mellow.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$80.00
Size
"Pu Yun" ripe Pu'er tea originates from the secluded regions of southern Yunnan and is meticulously crafted from the tender buds and leaves (almost entirely bud heads) of ancient high-mountain trees. These leaves are stored and aged for 10 years before being pressed into tea cakes.
These trees have well-developed root systems enriched by a century of rain and dew, containing a wealth of substances. The leaves, high in amino acids and pectin, undergo 10 years of aging and fermentation with old tea leaves, resulting in a thick, full-bodied, and smoothly sweet taste. Over a 3,650-day aging process, tea polyphenols undergo oxidative polymerization reactions, transforming into theaflavins and thearubigins, which change the tea from bitter to sweet and mellow.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2024 Pu Yun Ripe Pu-erh Tea
$80.00