2024 Bing Dao Raw Pu-erh Tea
The Lincang tea region in Yunnan is one of the premium areas for large-leaf trees. The Bing Dao area, in particular, has gained prominence in recent years, and some tea enthusiasts even compare it to the "King of Tea" Lao Ban Zhang, dubbing Bing Dao the "Queen of Tea". The taste of Bing Dao can be summarized as floral and fruity aroma, rock-sugar sweetness, and a fresh, refreshing taste.
The first "Bing Dao" of Chen Sheng Hao was released in 2020, and the 2020 and 2021 "Bing Dao" rapidly sold out due to low output and high demand. We have a limited quantity of cakes available this time for tea lovers to try the pure taste of Bing Dao.
Materials
Fresh leaves are long and large with dark green color, thick and soft leaves with strong tenderness, and buds are plump and sturdy.
Dried Leaves
The tea strips are thick, fat tea buds and leaves with obvious white fuzz, and the aroma is mainly floral and fruity.
Tea Liquor
The clear, bright yellow liquor has a light fruity aroma. The taste is smooth, full-bodied, sweet, and refreshing. "Bing Dao" flavor is generally referred to as "rock sugar sweet taste" (冰糖甜). It leaves a full, long-lasting feel in the mouth and throat (hou yun). The refreshing taste leaves a sweet aftertaste and salivation.
Infused Leaves
Thick, plump leaves and buds with distinctive white fuzz, soft, and cottony, with a resilient texture.
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
The Lincang tea region in Yunnan is one of the premium areas for large-leaf trees. The Bing Dao area, in particular, has gained prominence in recent years, and some tea enthusiasts even compare it to the "King of Tea" Lao Ban Zhang, dubbing Bing Dao the "Queen of Tea". The taste of Bing Dao can be summarized as floral and fruity aroma, rock-sugar sweetness, and a fresh, refreshing taste.
The first "Bing Dao" of Chen Sheng Hao was released in 2020, and the 2020 and 2021 "Bing Dao" rapidly sold out due to low output and high demand. We have a limited quantity of cakes available this time for tea lovers to try the pure taste of Bing Dao.
Materials
Fresh leaves are long and large with dark green color, thick and soft leaves with strong tenderness, and buds are plump and sturdy.
Dried Leaves
The tea strips are thick, fat tea buds and leaves with obvious white fuzz, and the aroma is mainly floral and fruity.
Tea Liquor
The clear, bright yellow liquor has a light fruity aroma. The taste is smooth, full-bodied, sweet, and refreshing. "Bing Dao" flavor is generally referred to as "rock sugar sweet taste" (冰糖甜). It leaves a full, long-lasting feel in the mouth and throat (hou yun). The refreshing taste leaves a sweet aftertaste and salivation.
Infused Leaves
Thick, plump leaves and buds with distinctive white fuzz, soft, and cottony, with a resilient texture.
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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2024 Bing Dao Raw Pu-erh Tea