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2021 Emperor Raw Pu-erh Tea
Regular price
$207.00
Size
“霸王青饼 Emperor” (Ba Wang) is one of the award-winning and featured raw Pu’er teas of Chen Sheng Hao, made with China Green Food certified large-leaf arbor tea tree leaves from tea mountains over 1800m high in Bu Lang Mountain.
This product has been released since 2009. It is well known as a raw Pu’er tea that is as strong as its name, “Emperor”, suggests. It has a pronounced bitterness on entry, a high aroma, pronounced salivation, a sweet aftertaste, a long-lasting throat feel (hou yun) and strong cha qi. It can last for 15 steeps and still have good taste. This Pu’er tea is worth owning and revisiting after storing for years.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$207.00
Size
“霸王青饼 Emperor” (Ba Wang) is one of the award-winning and featured raw Pu’er teas of Chen Sheng Hao, made with China Green Food certified large-leaf arbor tea tree leaves from tea mountains over 1800m high in Bu Lang Mountain.
This product has been released since 2009. It is well known as a raw Pu’er tea that is as strong as its name, “Emperor”, suggests. It has a pronounced bitterness on entry, a high aroma, pronounced salivation, a sweet aftertaste, a long-lasting throat feel (hou yun) and strong cha qi. It can last for 15 steeps and still have good taste. This Pu’er tea is worth owning and revisiting after storing for years.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2021 Emperor Raw Pu-erh Tea
$207.00