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2020 Ren Xin Raw Pu-erh Tea
Regular price
$97.00
Size
The specially made Pu-erh was skillfully composed by Chen Sheng Hao with an elaborate combination of selected ecological ancient arbor tree aging material teas from tea mountain in Yunnan, China.
It affords liquid with a pure aroma and fine taste and is characterized by a sweet aftertaste. The liquor is rich and stronger than Dan Xin. Good for tea lovers who want to advance their Pu-erh tea experience. The tea has been well stored in the storage center of Chen Sheng Hao. With good storage, the tea's bitterness and astringency will soften, and its taste will become more mellow and thick.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$97.00
Size
The specially made Pu-erh was skillfully composed by Chen Sheng Hao with an elaborate combination of selected ecological ancient arbor tree aging material teas from tea mountain in Yunnan, China.
It affords liquid with a pure aroma and fine taste and is characterized by a sweet aftertaste. The liquor is rich and stronger than Dan Xin. Good for tea lovers who want to advance their Pu-erh tea experience. The tea has been well stored in the storage center of Chen Sheng Hao. With good storage, the tea's bitterness and astringency will soften, and its taste will become more mellow and thick.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2020 Ren Xin Raw Pu-erh Tea
$97.00