2013 Na Ka Raw Pu-erh Tea
Raw Pu'er (Sheng Pu'er)
|Quantity & Shape||1 Tea Cake|
|Age of Tea Trees||> 200 years|
|Certifications||China Green Food (Grade A)|
||Na Ka, Yunnan Province, China|
|Tea Factory||Menghai Chensheng Tea Industry Co., Ltd.|
|Water Ratio||Every 7g tea leaves served with 120ml water|
|Temperature||203°F ~ 212°F (95°C ~ 100°C)|
Naka is a Lahu minority village in Mengsong, Menghai Tea Area. The ancient tea garden is above 1,600 meters above sea level, surrounded by forest and an excellent ecological environment. On December 28, 2012, Chen Sheng Tea Co., Ltd. signed a cooperation agreement with Naka Village for a period of 30 years.
Made with Pure and Single Region Material
Chen Sheng Hao has established a tea-producing base in Naka Village to purchase fresh tea leaves from local tea farmers, and control product quality from the source. Since 2013, Chen Sheng Hao’s Naka has been in production for seven years, and it has been made with pure and single region materials.
Representative Sweet Taste
The aroma and taste are alluring, exhibiting a noticeable peach-like flavor and strong sweetness in the later steeps. There is also a strong cup scent left behind in the early brews. The soup has an attractive pale-gold color in the cup. “Naka” is the sweetness representative of Pu’er tea. Be careful when steeping “Naka”, as over-steeping can turn this tea into a bitter beverage.
Due to its premium quality, "Naka" tea has long been famous, and it is said that it was the royal tribute tea of the king of Myanmar. In recent years, “Naka” has the reputation of “Little Ban Zhang”.