Handmade Yixing Purple Clay (Zisha) Teapot 200ml - Zi Ye (Ziye Shi Piao / Stone Scoop)
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The Zi Ye (子冶石瓢) Design
Ziye masterfully infused literati aesthetics into teapot design, emphasizing stark, straight lines and a stable, geometric triangular structure. In Chinese tea culture, this minimalist and structured design represents the upright, resilient, and unwavering character of a scholar.
Crafted fully by hand, this teapot captures the core essence of the “Ziye” style. It features a wide base that elegantly tapers to a smaller opening, a straight spout for a powerful and clean pour, an angular ear-shaped handle, and a classic bridge knob. The teapot rests perfectly on three small "nail" feet, giving it a floating, elegant visual balance.
Huangjin Duanni (Golden Duan Clay) is prized for its naturally bright, golden-yellow hue. The clay features a subtle, grainy texture reminiscent of golden sand, adding a rich tactile depth to any piece. Known for its excellent breathability, it readily absorbs the tea's essential oils. With regular use and careful seasoning, Golden Duanni develops a stunning, warm, and glowing patina, making it a distinct favorite among tea enthusiasts and collectors alike.
Huangjin Duanni (黄金段泥) Clay
Fully handmade from Huangjin Duanni, a golden duan clay prized for its naturally bright, golden-yellow hue. With regular use and careful seasoning, it develops a warm, glowing patina, making it a distinct favorite among tea enthusiasts.
Key Features
- 200ml capacity — classic gongfu size
- Fully handmade from Huangjin Duanni (Golden Duan Clay)
- Recommended for raw pu-erh, roasted oolong and white tea
A classic Zi Ye for the gongfu tea table — and a fine example of traditional Yixing craftsmanship.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The Zi Ye (子冶石瓢) Design
Ziye masterfully infused literati aesthetics into teapot design, emphasizing stark, straight lines and a stable, geometric triangular structure. In Chinese tea culture, this minimalist and structured design represents the upright, resilient, and unwavering character of a scholar.
Crafted fully by hand, this teapot captures the core essence of the “Ziye” style. It features a wide base that elegantly tapers to a smaller opening, a straight spout for a powerful and clean pour, an angular ear-shaped handle, and a classic bridge knob. The teapot rests perfectly on three small "nail" feet, giving it a floating, elegant visual balance.
Huangjin Duanni (Golden Duan Clay) is prized for its naturally bright, golden-yellow hue. The clay features a subtle, grainy texture reminiscent of golden sand, adding a rich tactile depth to any piece. Known for its excellent breathability, it readily absorbs the tea's essential oils. With regular use and careful seasoning, Golden Duanni develops a stunning, warm, and glowing patina, making it a distinct favorite among tea enthusiasts and collectors alike.
Huangjin Duanni (黄金段泥) Clay
Fully handmade from Huangjin Duanni, a golden duan clay prized for its naturally bright, golden-yellow hue. With regular use and careful seasoning, it develops a warm, glowing patina, making it a distinct favorite among tea enthusiasts.
Key Features
- 200ml capacity — classic gongfu size
- Fully handmade from Huangjin Duanni (Golden Duan Clay)
- Recommended for raw pu-erh, roasted oolong and white tea
A classic Zi Ye for the gongfu tea table — and a fine example of traditional Yixing craftsmanship.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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Handmade Yixing Purple Clay (Zisha) Teapot 200ml - Zi Ye (Ziye Shi Piao / Stone Scoop)