Handmade Yixing Purple Clay (Zisha) Teapot 200ml - Gao Pan
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The Gao Pan (高潘) Design
The "Pan" teapot traces its origins back to the Qing Dynasty, originally commissioned by the prominent Pan family of Guangdong province for their personal tea ceremonies. The Gao Pan variation features a slightly higher, more elevated profile compared to standard Pan pots, giving it an exceptionally elegant, uplifting, and graceful posture that has been favored by tea scholars for centuries.
This elegant 200ml teapot showcases a classic pear-shaped body that tapers gracefully toward the top, paired with a fitted domed lid and a traditional pearl-shaped knob. The gracefully curved spout ensures a smooth, focused pour, while the loop handle is perfectly proportioned for a comfortable grip.
The teapot is fully handmade from premium Huangjin Duanni (Golden Duan Clay). This highly sought-after original ore is prized for its naturally bright, golden-yellow hue and excellent breathability. The clay features a beautiful, subtle granulated texture that adds a rich, tactile depth to its appearance. With regular use and careful seasoning, Golden Duanni develops a stunning, glowing patina, making it a favorite among collectors.
Huangjin Duanni (黄金段泥) Clay
Fully handmade from Huangjin Duanni, a golden duan clay prized for its naturally bright, golden-yellow hue. With regular use and careful seasoning, it develops a warm, glowing patina, making it a distinct favorite among tea enthusiasts.
Key Features
- 200ml capacity — classic gongfu size
- Fully handmade from "Huangjin Duanni" (Golden Duan Clay)
- Recommended for raw pu-erh, roasted oolong and white tea
A classic Gao Pan for the gongfu tea table — and a fine example of traditional Yixing craftsmanship.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The Gao Pan (高潘) Design
The "Pan" teapot traces its origins back to the Qing Dynasty, originally commissioned by the prominent Pan family of Guangdong province for their personal tea ceremonies. The Gao Pan variation features a slightly higher, more elevated profile compared to standard Pan pots, giving it an exceptionally elegant, uplifting, and graceful posture that has been favored by tea scholars for centuries.
This elegant 200ml teapot showcases a classic pear-shaped body that tapers gracefully toward the top, paired with a fitted domed lid and a traditional pearl-shaped knob. The gracefully curved spout ensures a smooth, focused pour, while the loop handle is perfectly proportioned for a comfortable grip.
The teapot is fully handmade from premium Huangjin Duanni (Golden Duan Clay). This highly sought-after original ore is prized for its naturally bright, golden-yellow hue and excellent breathability. The clay features a beautiful, subtle granulated texture that adds a rich, tactile depth to its appearance. With regular use and careful seasoning, Golden Duanni develops a stunning, glowing patina, making it a favorite among collectors.
Huangjin Duanni (黄金段泥) Clay
Fully handmade from Huangjin Duanni, a golden duan clay prized for its naturally bright, golden-yellow hue. With regular use and careful seasoning, it develops a warm, glowing patina, making it a distinct favorite among tea enthusiasts.
Key Features
- 200ml capacity — classic gongfu size
- Fully handmade from "Huangjin Duanni" (Golden Duan Clay)
- Recommended for raw pu-erh, roasted oolong and white tea
A classic Gao Pan for the gongfu tea table — and a fine example of traditional Yixing craftsmanship.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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Handmade Yixing Purple Clay (Zisha) Teapot 200ml - Gao Pan