Handmade Yixing Purple Clay Teapot 150ml -Fu Yuan

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Regular price $180.00
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  • Teapot Style: Fu Yuan
  • Material: Aged Raw Ore Zini (Lao Zi Ni)
  • Vintage/Year: 2025 (Lunar Year of the Wood Snake)
  • Artisan: Liu Juan
  • Origin: Yixing, Jiangsu Province, China
  • Capacity: 150 ml

 

The "Fu Yuan"

The name "Fu Yuan" (福圆) carries a profound meaning in Eastern culture. "Fu" () represents blessings and good fortune, while "Yuan" () symbolizes roundness, harmony, and the completion of a life well-lived. This teapot is designed as a physical manifestation of these wishes—a perfect, harmonious vessel for your daily tea ritual.

 

About the Artist

Wu Zhijian is a recognized master in the Yixing Zisha community, known for his "Solid, Precise, and Spirit-filled" style. His works are celebrated for their structural balance and their ability to breathe life into traditional shapes. Owning a piece by Wu Zhijian is not just acquiring a tea tool, but investing in a piece of living heritage.

 

Exquisite Aged Clay: This piece is handcrafted from Aged Raw Ore Zini (Lao Zi Ni). Having been weathered and aged naturally, this clay offers superior breathability and a warm, mellow texture. It is highly responsive to "seasoning" (nourishing the pot), developing a lustrous, mirror-like patina over time that reflects the care of its owner.

 

Tea Pairing for Zini

The fundamental principle of pairing lies in how the clay interacts with the tea's characteristics:

  • Heat Management: Zini excels at maintaining high, steady temperatures, which is crucial for extracting the deep, complex flavors of fermented or roasted teas.
  • Flavor Refinement: Its moderate porosity allows the clay to "breathe," subtly absorbing harsh or astringent notes while smoothing out the overall texture of the tea soup.
  • Aromatic Balance: While denser clays like Zhuni are used to highlight high floral notes, Zini is favored for its ability to ground a tea, emphasizing its body, sweetness, and earthy mineral depth.

Whether you are brewing a robust Ripe Pu-erh, a smoky Black Tea, or a complex Wuyi Rock Tea, a well-paired Zini teapot will "season" over time, developing a unique luster while consistently improving the quality of every cup.

 

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