Taste a few styles before you commit to a full cake.
Reliable cakes to brew at home, morning to evening.
Old-arbor single-origin cakes and aged pu-erh to drink or keep.
The house blends and annual releases Chen Sheng Hao is known for.
Fully handmade pots in Zhuni, Zini and Duanni clays.
Choose by how many cups you pour and which pu-erh you brew.
Glass and travel sets for the office or the road.
Short guides to clay, shape and size, and a 3-question teapot finder.
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Ba Wang Qing Bing (霸王青饼) is the Chinese name of our Emperor raw pu-erh, made every year since 2009 from Bulang Mountain large-leaf tea. It is… Read more
Ba Wang Qing Bing (霸王青饼) is the Chinese name of our Emperor raw pu-erh, made every year since 2009 from Bulang Mountain large-leaf tea. It is known for a pronounced bitterness on entry, a high aroma, strong salivation, a sweet aftertaste and strong cha qi.
See the full range in our Emperor collection.
