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2017 Qing Yun Raw Pu-erh Tea

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“2017 青云 Qing Yun”, a raw Pu'er tea meaning “Clouds in sky blue” in English, is the 2nd product of the “Spring Collection”, also called "The First Cake of Spring". This word is used as a metaphor for a clear blue sky. It is to wish people get rapid advancements in their careers.

1. “Qing Yun” is made with the earliest spring tea leaves of the year picked from Gu Shu/ancient tea trees with over 300 years of age.

2. “ 汗青Han Qing- 青云Qing Yun- 云月Yun Yue- 月圆Yue Yuan- 圆梦Yuan Meng”. The naming method is similar to that of the Hani minority’s "father and son concatenation system", which is the last word of father’s name is the same as the first word of his son’s name.

3. Each tea has a cultural meaning.

In winter, the tea tree recuperates and regenerates, and reserves a wealth of nutrients. Therefore, the spring tea leaves are rich in quality, high in aromatic substances and vitamins, and have a fresh taste and strong aroma. The appearance is tight and strong.

In order to bring the most "fresh" taste of the earliest spring to tea lovers, we finished picking fresh leaves to the completion of production in less than one month. Tasting “Qing Yun” is to embrace the spring of Xishuangbanna.

Product Details

Type
Raw Pu'er (Sheng Pu'er)
Quantity & Shape 1 Tea Cake
Weight 357g
Harvest Year 2017
Tea Source Blended (Multi-Region)
Age of Tea Trees > 300 years
Harvest Area
Yunnan Province, China
Tea Factory Menghai Chensheng Tea Industry Co., Ltd.
Water Ratio Every 7g tea leaves served with 120ml water
Temperature 203°F  ~ 212°F (95°C ~ 100°C)



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