2026 Zodiac Horse Ripe Pu-erh Tea

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Regular price $58.00
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Size
Free worldwide shipping
Sourcing from Menghai, Yunnan
Blended (Multi-Region)
Tea tree over 100 years

Zodiac Commemorative Tea | “Jun Ma Zai Feng” (骏马载丰)

Created to celebrate Chinese zodiac culture and pay tribute to a classic tradition, “Jun Ma Zai Feng” is designed for both everyday drinking and long-term collection.

The “Tea + Zodiac” series began in 2008 and completed the full twelve-zodiac cycle in 2019.
“Jun Ma Zai Feng” is the 7th release in the second zodiac cycle, continuing the signature four-character naming tradition and carrying an auspicious wish of prosperity, growth, and abundant harvests year after year.


Selected Materials | Crafted with Care (Two Styles Available)

This release comes in two versions—choose based on your taste preference and aging goals:

  • Raw Pu-erh (400g): Upgraded weight and quality, same price

  • Ripe Pu-erh (357g): Made with aged material and newly pressed (“aged material, new pressing”)
    Even with a higher raw material cost, it is offered at the same price as the raw version.

The cake is pressed to a balanced firmness, helping the tea age more smoothly and develop a better texture and depth over time.


One Tea, Two Expressions | Great for Drinking or Collecting

  • Raw Pu-erh: Like a galloping horse on open plains—bright, crisp, and energetic, with vivid layers and vitality

  • Ripe Pu-erh: Like an old steed returning to the stable—smooth, warm, and full-bodied, carrying the depth of time

Whether you seek the layered evolution and aging potential of raw tea, or the comforting smoothness and ready-to-enjoy character of ripe tea, you’ll find your match here.


Raw Pu-erh (400g) | More Tea, Higher Quality

Made from carefully selected large-tree material from Xishuangbanna.
The infusion is fresh and lively with strong qi, highlighted by a clear honey-like aroma—a commemorative zodiac tea with real aging potential.


Ripe Pu-erh (357g) | Aged Material, Newly Pressed

Crafted from well-aged ripe pu-erh material, then pressed using the “aged material, new pressing” approach.
With deeper foundation in the leaf, it delivers a rich, mature character right from release:

  • Bright red liquor

  • Smooth, sweet, and rounded mouthfeel

  • Pronounced aged aroma (chen xiang)
    Excellent for drinking now or storing for further development, with standout value.

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