2025 First Flush Spring Tea – "万物春 Wan Wu Chun" (Spring Awakens All Things)
As spring awakens the earth, Chen Sheng Hao presents its 2025 first flush Pu-erh tea – “Wan Wu Chun”, a celebration of renewal and vitality.
Harvested from large-leaf tea trees in Xishuangbanna during the early spring season, this tea captures the essence of nature’s finest moment. Grown slowly through the cool winter months, the leaves are rich in amino acids and aromatic compounds, delivering a refreshing, sweet, and deeply layered flavor.
Only the plumpest buds and tender leaves are selected, carefully processed by master tea makers with over 50 years of experience. From hand-picking to precise drying, every step preserves the freshness, fragrance, and complexity of this premium spring tea.
With every brew, vibrant aromas rise like spring blossoms. The tea liquor is bright and clean, offering a crisp, sweet taste with a lasting aftertaste—like a breeze of springtime in every sip.
“Wan Wu Chun” is more than just tea—it's a reflection of growth, joy, and the beauty of new beginnings. Whether you enjoy it alone or share it with friends, it brings the spirit of spring to your cup.
