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2024 Chen Sheng Kong Que Raw Pu-erh Tea
Regular price
$517.20
Size
Exceptional Selection, Crafted with Care, Superior Taste
"Chen Sheng Kong Que" (Peacock) is made from old tree tea leaves with age over 300 years, meticulously crafted by tea artisans with over fifty years of experience. It has become a new classic in the Chinese pu-erh tea industry. Ancient tree tea is of exceptional quality and rarity, a precious gift from nature.
"Chen Sheng Kong Que" is produced in small quantities with exceptional quality; its young tea is delicious, and its aged tea is even more worth looking forward to.
Rich in Meaning, Symbolizing Good Fortune
The peacock is one of the most beautiful birds in nature, with its graceful form, green crown, and gorgeous feathers. It is considered a bird of good fortune and holds a prestigious symbol in both Eastern and Western cultures. "Chen Sheng Kong Que" is not just a high-end old tree tea product but also embodies good fortune and auspicious blessings, making it an ideal gift for distinguished individuals.
The Best of the Best, Rare and Precious
Chen Sheng Hao focuses on core tea resource areas, owning four bases in Laobanzhang, Nannuo Mountain, Naka, and Yiwu, collaborating with tea farmers over thousands of acres of ancient tea gardens. The deep-rooted old tree tea absorbs nutrients and trace elements from deep within the soil. Trees around 300 years old are miracles of life and treasures of pu-erh tea. "Chen Sheng Kong Que" selects only the best, using ancient tree tea leaves over 300 years old to create an exquisite tea that excites the palate.
Superior Taste, Every Cup an Exquisite Experience
Ancient tree tea absorbs the essence of nature and the essence of the sun and moon, growing for over 300 years. The dried leaves are dark and glossy with dense silvery hairs. The liquor is bright green-yellow, with a thick and mellow taste, a significant sweet aftertaste, and a long-lasting fragrance in the cup. The strong "cha qi" and endless aftertaste can impress even the most discerning palates.
Superior Tea, Feel the Warmth of Craftsmanship
The extraordinary selection of materials is the foundation of the taste of "Chen Sheng Kong Que." The fifty-plus years of craftsmanship are key to realizing the flavor value of high-mountain old tree tea. In today's fast-paced life and the prevalence of mechanized mass production, craftsmanship is a valuable social asset. Tea is an ancient traditional drink in China, and "Chen Sheng Kong Que" insists on craftsmanship, achieving its outstanding quality.
Enjoying New Tea is a Pleasure, Collecting Tea is a Hobby
Due to the post-fermentation quality characteristics, pu-erh tea is called a "drinkable antique" by tea enthusiasts. "Chen Sheng Kong Que" has been recognized and appreciated by consumers in the market for its exceptional selection and craftsmanship.
Dried Leaves
Plump and tightly rolled tea leaves with dense buds.
Liquor
Clear and bright, with floral, fruity and woody aromas.
Taste
Strong and balanced, with a significant sweet aftertaste and strong "cha qi".
Infused Leaves
Tender, uniform, clean, lively, and full.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$517.20
Size
Exceptional Selection, Crafted with Care, Superior Taste
"Chen Sheng Kong Que" (Peacock) is made from old tree tea leaves with age over 300 years, meticulously crafted by tea artisans with over fifty years of experience. It has become a new classic in the Chinese pu-erh tea industry. Ancient tree tea is of exceptional quality and rarity, a precious gift from nature.
"Chen Sheng Kong Que" is produced in small quantities with exceptional quality; its young tea is delicious, and its aged tea is even more worth looking forward to.
Rich in Meaning, Symbolizing Good Fortune
The peacock is one of the most beautiful birds in nature, with its graceful form, green crown, and gorgeous feathers. It is considered a bird of good fortune and holds a prestigious symbol in both Eastern and Western cultures. "Chen Sheng Kong Que" is not just a high-end old tree tea product but also embodies good fortune and auspicious blessings, making it an ideal gift for distinguished individuals.
The Best of the Best, Rare and Precious
Chen Sheng Hao focuses on core tea resource areas, owning four bases in Laobanzhang, Nannuo Mountain, Naka, and Yiwu, collaborating with tea farmers over thousands of acres of ancient tea gardens. The deep-rooted old tree tea absorbs nutrients and trace elements from deep within the soil. Trees around 300 years old are miracles of life and treasures of pu-erh tea. "Chen Sheng Kong Que" selects only the best, using ancient tree tea leaves over 300 years old to create an exquisite tea that excites the palate.
Superior Taste, Every Cup an Exquisite Experience
Ancient tree tea absorbs the essence of nature and the essence of the sun and moon, growing for over 300 years. The dried leaves are dark and glossy with dense silvery hairs. The liquor is bright green-yellow, with a thick and mellow taste, a significant sweet aftertaste, and a long-lasting fragrance in the cup. The strong "cha qi" and endless aftertaste can impress even the most discerning palates.
Superior Tea, Feel the Warmth of Craftsmanship
The extraordinary selection of materials is the foundation of the taste of "Chen Sheng Kong Que." The fifty-plus years of craftsmanship are key to realizing the flavor value of high-mountain old tree tea. In today's fast-paced life and the prevalence of mechanized mass production, craftsmanship is a valuable social asset. Tea is an ancient traditional drink in China, and "Chen Sheng Kong Que" insists on craftsmanship, achieving its outstanding quality.
Enjoying New Tea is a Pleasure, Collecting Tea is a Hobby
Due to the post-fermentation quality characteristics, pu-erh tea is called a "drinkable antique" by tea enthusiasts. "Chen Sheng Kong Que" has been recognized and appreciated by consumers in the market for its exceptional selection and craftsmanship.
Dried Leaves
Plump and tightly rolled tea leaves with dense buds.
Liquor
Clear and bright, with floral, fruity and woody aromas.
Taste
Strong and balanced, with a significant sweet aftertaste and strong "cha qi".
Infused Leaves
Tender, uniform, clean, lively, and full.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2024 Chen Sheng Kong Que Raw Pu-erh Tea
$517.20