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2022 Chen Pi Sheng Xiang Ripe Pu-erh Tea
Regular price
$150.00
Size
“2022 Chen Pi Sheng Xiang” is a unique ripe Pu-erh tea made with 10-year-aged tangerine peels and large-leaf arbor tree tea aged for 5 years.
"Chen Pi" is sun-dried mandarin orange peels used as a traditional seasoning in Chinese cooking and traditional medicine.
Ripe Pu-erh and "Chenpi" are a natural pairing, sharing the same characteristic of "the older the better". After over a hundred times of attempts at the recipe, Chen Sheng Hao finally found the best and the most balanced taste.
- Rich Fruity and Sweet Aroma
- Slightly Bitter Starting, long-lasting Huigan
- Mellow and refreshing Liquor
- Green food, no additives
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$150.00
Size
“2022 Chen Pi Sheng Xiang” is a unique ripe Pu-erh tea made with 10-year-aged tangerine peels and large-leaf arbor tree tea aged for 5 years.
"Chen Pi" is sun-dried mandarin orange peels used as a traditional seasoning in Chinese cooking and traditional medicine.
Ripe Pu-erh and "Chenpi" are a natural pairing, sharing the same characteristic of "the older the better". After over a hundred times of attempts at the recipe, Chen Sheng Hao finally found the best and the most balanced taste.
- Rich Fruity and Sweet Aroma
- Slightly Bitter Starting, long-lasting Huigan
- Mellow and refreshing Liquor
- Green food, no additives
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2022 Chen Pi Sheng Xiang Ripe Pu-erh Tea
$150.00