Handmade Yixing Purple Clay (Zisha) Teapot 140ml - Ming-Style De Zhong
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The De Zhong (明式德钟) Design
“De Zhong” means “Bell of Virtue.” It is one of the most revered classic shapes in Yixing history, inspired by the restrained elegance of Ming-dynasty aesthetics. The profile recalls an ancient bronze bell — a form associated with uprightness, inner calm, and noble character. This 140ml piece carries the classic markers of the style: a broad, stable base, a straight spout that pours with a clean, powerful stream, and a well-proportioned ear-shaped handle.
Original Ore Zhuni (原矿朱泥) Clay
This teapot is made from original ore Zhuni, a natural vermilion clay from Yixing. After firing, it shows a striking color ranging from bright orange to deep red, and flushes to a vivid red when rinsed with hot water. Dense and fine-textured, Zhuni presents a tea’s aroma cleanly and holds heat well through the brew.
Key Features
- 140ml — an ideal size for gongfu brewing
- Fully handmade from original ore Zhuni (原矿朱泥)
- Classic Ming-style bell profile with minimalist lines
- Well suited to aromatic teas, especially light oolongs such as Tieguanyin and Dancong
A dignified, minimalist classic for traditionalists and collectors of classic Yixing shapes.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The De Zhong (明式德钟) Design
“De Zhong” means “Bell of Virtue.” It is one of the most revered classic shapes in Yixing history, inspired by the restrained elegance of Ming-dynasty aesthetics. The profile recalls an ancient bronze bell — a form associated with uprightness, inner calm, and noble character. This 140ml piece carries the classic markers of the style: a broad, stable base, a straight spout that pours with a clean, powerful stream, and a well-proportioned ear-shaped handle.
Original Ore Zhuni (原矿朱泥) Clay
This teapot is made from original ore Zhuni, a natural vermilion clay from Yixing. After firing, it shows a striking color ranging from bright orange to deep red, and flushes to a vivid red when rinsed with hot water. Dense and fine-textured, Zhuni presents a tea’s aroma cleanly and holds heat well through the brew.
Key Features
- 140ml — an ideal size for gongfu brewing
- Fully handmade from original ore Zhuni (原矿朱泥)
- Classic Ming-style bell profile with minimalist lines
- Well suited to aromatic teas, especially light oolongs such as Tieguanyin and Dancong
A dignified, minimalist classic for traditionalists and collectors of classic Yixing shapes.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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Handmade Yixing Purple Clay (Zisha) Teapot 140ml - Ming-Style De Zhong