2022 Nan Nuo Yin Xiang Raw Pu-erh Tea
Nan Nuo Pu'er tea, imbued with the aroma of wild mountains, is both delightful to drink now and well suited to aging, promising a vast potential for transformation - the older it gets, the more fragrant it becomes.
The "Nan Nuo Yin Xiang" is crafted exclusively with single-origin materials harvested from 100 to 300-year-old arbor trees, guaranteeing the authentic taste of large tree tea from Nan Nuo Mountain.
Taste
Its taste is strong and full, paired with a subtle, gentle aroma. The clear notes of bitterness and astringency are complemented by a profound wild mountain essence, reminiscent of a vast and ceaseless river, flowing continuously, offering a never-ending experience of nature's bounty.
Infused Leaves
The infused leaves are vibrant and fresh, with clear and distinct veins, a testament to the high quality of Nan Nuo Mountain's large-leaf tree tea, a masterpiece molded by the high mountains and enveloping mists.
Explore the ever-unfolding depths and nuanced grace of this exceptional tea, a true tribute to nature's grandeur.
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Nan Nuo Pu'er tea, imbued with the aroma of wild mountains, is both delightful to drink now and well suited to aging, promising a vast potential for transformation - the older it gets, the more fragrant it becomes.
The "Nan Nuo Yin Xiang" is crafted exclusively with single-origin materials harvested from 100 to 300-year-old arbor trees, guaranteeing the authentic taste of large tree tea from Nan Nuo Mountain.
Taste
Its taste is strong and full, paired with a subtle, gentle aroma. The clear notes of bitterness and astringency are complemented by a profound wild mountain essence, reminiscent of a vast and ceaseless river, flowing continuously, offering a never-ending experience of nature's bounty.
Infused Leaves
The infused leaves are vibrant and fresh, with clear and distinct veins, a testament to the high quality of Nan Nuo Mountain's large-leaf tree tea, a masterpiece molded by the high mountains and enveloping mists.
Explore the ever-unfolding depths and nuanced grace of this exceptional tea, a true tribute to nature's grandeur.
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Creator reviews
Be the first creator to review this tea
Make a video, blog post or social post about this tea. Our favourite reviews are featured right here on the product page, with your name and a link to your channel.
- Free tea samples
- Your review featured here, with credit
- A personal discount code to share
Reviews
What tea drinkers say
Reviews scored with the Pu'er Tea Association's 2026 tasting method: five factors, a weighted score out of 100 and a shared vocabulary. How it works
No tasting reviews for this pu-erh yet.
Brew it, then score it the way professional tasters do: five factors, a weighted score out of 100 and the standard's tasting words. It takes about three minutes.
Get $10 off your next order for your first tasting review.
2022 Nan Nuo Yin Xiang Raw Pu-erh Tea