2023 Mi Jing Raw Pu-erh Tea (Mid-Autumn Festival Limited Edition)
"Mi Jing" Raw Pu'er Tea - Mid-Autumn Festival Limited Edition
In anticipation of the warm Mid-Autumn Festival, we are proud to present the "Mi Jing" Pu'er Tea, exclusively crafted from specially selected "sweet tea" leaves from large trees. Its sweet, floral-honey aroma is followed by a long aftertaste.
Unique Shape, Convenient Enjoyment:
These tea cakes are innovatively pressed into a "chocolate-like" shape, making it easy to break and brew. Each piece weighs 7g, which is just the right amount for one infusion, facilitating a more convenient tea-drinking experience whether you're at home, traveling, or in the office.
Superior Quality, Refreshes the Spirit:
Boasting a bright green-yellow hue, the tea releases a lasting high fragrance that rejuvenates the spirit. Each sip is refreshingly sweet, leaving a remarkably smooth and sweet aftertaste, bringing you endless enjoyment.
An Ideal Gift, Expressing Affection:
As the Mid-Autumn Festival approaches, let the "Mi Jing" Pu'er Tea warm the world. Whether you are visiting relatives and friends or gathering with family, a serving of sweet tea can double the happiness of these precious moments. When you are gazing at the moon or in solitude, the "Mi Jing" sweet Pu'er keeps you company, naturally doubling the sweetness of the moment.
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
"Mi Jing" Raw Pu'er Tea - Mid-Autumn Festival Limited Edition
In anticipation of the warm Mid-Autumn Festival, we are proud to present the "Mi Jing" Pu'er Tea, exclusively crafted from specially selected "sweet tea" leaves from large trees. Its sweet, floral-honey aroma is followed by a long aftertaste.
Unique Shape, Convenient Enjoyment:
These tea cakes are innovatively pressed into a "chocolate-like" shape, making it easy to break and brew. Each piece weighs 7g, which is just the right amount for one infusion, facilitating a more convenient tea-drinking experience whether you're at home, traveling, or in the office.
Superior Quality, Refreshes the Spirit:
Boasting a bright green-yellow hue, the tea releases a lasting high fragrance that rejuvenates the spirit. Each sip is refreshingly sweet, leaving a remarkably smooth and sweet aftertaste, bringing you endless enjoyment.
An Ideal Gift, Expressing Affection:
As the Mid-Autumn Festival approaches, let the "Mi Jing" Pu'er Tea warm the world. Whether you are visiting relatives and friends or gathering with family, a serving of sweet tea can double the happiness of these precious moments. When you are gazing at the moon or in solitude, the "Mi Jing" sweet Pu'er keeps you company, naturally doubling the sweetness of the moment.
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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2023 Mi Jing Raw Pu-erh Tea (Mid-Autumn Festival Limited Edition)