Handmade Yixing Purple Clay (Zisha) Teapot 180ml - Jian Liu De Zhong
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The Jian Liu De Zhong (剑流德钟) Design
In traditional Chinese culture, the bell (Zhong) represents order, fairness, and morality (De). "Jian Liu" refers to its straight, sword-like spout. Together, this teapot symbolizes a noble character—steadfast, honest, and decisive.
This teapot features a classic cylindrical body with a stable and grounded presence. The flat lid and clean lines represent traditional minimalist aesthetics. Its signature "sword spout" ensures a powerful, precise water flow, while the ear-shaped handle offers a comfortable, balanced grip.
Zhu Ni (along with the broader Hong Ni family) is known for its delicate texture and striking appearance. After firing, it features a beautiful color that ranges from bright orange to deep red. When showered with hot water, the clay beautifully comes alive, quickly flushing to a vibrant, bright red that sometimes exhibits a subtle, wandering purple glow.
Original Ore Zhuni (原矿朱泥) Clay
Made from original ore Zhuni, a natural vermilion clay from Yixing. After firing, it shows a striking color ranging from bright orange to deep red, and flushes to a vivid red when rinsed with hot water. Dense and fine-textured, Zhuni presents a tea’s aroma cleanly and holds heat well through the brew.
Key Features
- 180ml capacity — classic gongfu size
- Fully handmade from Original Ore Zhuni (Vermilion Clay)
- Recommended for aromatic teas: young raw pu-erh, light oolongs such as Tieguanyin and Dancong, and black tea
A classic Jian Liu De Zhong for the gongfu tea table — and a fine example of traditional Yixing craftsmanship.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
A purple clay teapot is a type of handmade pottery originating from Yixing, China. Made from rare and natural purple clay, these teapots are prized for enhancing the flavor and aroma of tea while offering a distinct aesthetic appeal. The unique properties of Zisha (purple clay) make it ideal for brewing fine teas.
The Jian Liu De Zhong (剑流德钟) Design
In traditional Chinese culture, the bell (Zhong) represents order, fairness, and morality (De). "Jian Liu" refers to its straight, sword-like spout. Together, this teapot symbolizes a noble character—steadfast, honest, and decisive.
This teapot features a classic cylindrical body with a stable and grounded presence. The flat lid and clean lines represent traditional minimalist aesthetics. Its signature "sword spout" ensures a powerful, precise water flow, while the ear-shaped handle offers a comfortable, balanced grip.
Zhu Ni (along with the broader Hong Ni family) is known for its delicate texture and striking appearance. After firing, it features a beautiful color that ranges from bright orange to deep red. When showered with hot water, the clay beautifully comes alive, quickly flushing to a vibrant, bright red that sometimes exhibits a subtle, wandering purple glow.
Original Ore Zhuni (原矿朱泥) Clay
Made from original ore Zhuni, a natural vermilion clay from Yixing. After firing, it shows a striking color ranging from bright orange to deep red, and flushes to a vivid red when rinsed with hot water. Dense and fine-textured, Zhuni presents a tea’s aroma cleanly and holds heat well through the brew.
Key Features
- 180ml capacity — classic gongfu size
- Fully handmade from Original Ore Zhuni (Vermilion Clay)
- Recommended for aromatic teas: young raw pu-erh, light oolongs such as Tieguanyin and Dancong, and black tea
A classic Jian Liu De Zhong for the gongfu tea table — and a fine example of traditional Yixing craftsmanship.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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Handmade Yixing Purple Clay (Zisha) Teapot 180ml - Jian Liu De Zhong