2025 Lao Ban Zhang Raw Pu-erh Tea

Lao Ban Zhang, located in China's Yunnan Province, is famous for its premium Raw Pu-erh tea. This rare and highly sought-after tea is known for its exceptional quality, unique flavor, and strong, mellow, thick taste. Its limited production contributes to its high price, making Lao Ban Zhang one of the most expensive teas globally and earning it the title "King of Pu'er tea."

Product Highlights

• Pure Lao Ban Zhang Material – Single-origin, unblended tea from Chen Sheng Hao’s own base in Lao Ban Zhang village.
• First Flush Spring Harvest 2025 – Harvested early in the season when tea leaves are most tender and nutrient-rich.
• Ancient Arbor Tea Trees – Leaves picked from trees over 300 years old, packed with inner substances and aging potential.

The Ecological Environment of Lao Ban Zhang Ancient Tea Gardens

The ancient Chinese saying "高山云雾出好茶" highlights that high-altitude areas with thick mountain mist produce better tea. Lao Ban Zhang village, with its diverse ecological vegetation, abundant sunshine, and fog, is particularly suitable for ancient tea tree growth.

Villagers have followed traditional methods of manual cultivation, hand-picking leaves, and sun-drying since ancient times. Lao Ban Zhang Pu-erh tea is produced without inorganic fertilizers, pesticides, or chemicals, making it a pure, natural, pollution-free, and ecologically original tea.

Reliable Source of Lao Ban Zhang Materials

In 2007, Mr. Chen Shenghe founded Menghai Chen Sheng Tea Co. and created the Chen Sheng Hao Pu-erh tea brand. Following the 2007 Pu-erh tea market bubble burst, the company and Lao Ban Zhang village signed a 30-year agreement to create the "Chen Sheng Lao Ban Zhang" collection, benefiting both parties by ensuring a stable income for villagers and a unique advantage for the company.

Made with Single-region Tea Leaves

Lao Ban Zhang Pu-erh tea is made from the fresh large-leaved tea tree leaves from the ancient tea gardens in Lao Ban Zhang village. Chen Sheng Lao Ban Zhang selects single-origin materials from ancient trees aged more than 300 years, allowing tea lovers to taste the pure and true Lao Ban Zhang flavor.

Dry Leaves

The dry leaves have a lustrous dark green color, with coarse and hairy strips, relatively large serrated leaves, and plump buds with a lot of fuzz. Before prying the Lao Ban Zhang tea cake, a woody mountain aroma is evident. The old, deeply rooted ancient tea trees and soil formed by years of fallen leaves create a distinct woody fragrance, reflecting the tea's connection to a distant era.

Tea Liquor & Taste

Lao Ban Zhang tea has a bright, clear yellow liquor. It is renowned for its distinct and intricate taste: strong on entry, then quickly answered by a pronounced huigan (回甘) that arrives fast and lingers in the mouth. A slight astringency comes with the strong taste, and the tea leaves a long-lasting throat feel known as "hou yun" (喉韵). Lao Ban Zhang also shows a woody aroma, which comes from its old, deeply rooted tea trees and the soil they grow in.

Aroma

The aroma of Lao Ban Zhang tea lingers in the teacup, revealing a unique mountain and woody fragrance when lifted. This aroma gradually turns into a floral-honey and orchid aroma, with a pronounced sweet aftertaste. Smelling the tea's aroma is reminiscent of experiencing deep valley orchids, providing a refreshing and unforgettable experience.

Infused Leaves

The infused leaves display unique characteristics such as thick, plump leaves, large buds, and prominent white hairs. The leaves are thin, soft, and cottony, with a resilient texture that doesn't break easily. Even when wrapping a tea stem around your fingers, it feels like a flexible rubber band that resists breaking.