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2022 Lao Ban Zhang Raw Pu-erh Tea (Fu Zi Qin)
"Lao Ban Zhang-Fu Zi Qin" (老班章-父子亲) is a meaningful raw Puerh tea independently created by the founder Mr. Chen Shenghe's son Mr. Chen Liubin, to express the love between father and son, and prove the persistence of following in father's footsteps to spread Pu-erh tea to the world.
Mr. Chen Liubin has grown up around tea and has studied tea with his father for more than a decade. After spending countless long days and nights of studies, he has made great progress in the mysterious field of Pu-erh tea blending.
The first "Lao Ban Zhang-Fu Zi Qin" was released in 2017. Five years later, this tea has been recreated, using tea to convey feelings and tell the story that "only love can be passed on."
Differences Between the "Chen Sheng Lao Ban Zhang" and Lao Ban Zhang-Fu Zi Qin
The Lao Ban Zhang Tea Garden is vast, and the material quality of different areas is different. Guided by taste and appearance, Chen Sheng Hao classifies these as premium-grade and high-quality materials.
The premium-grade materials, sourced from single-origin trees over 300 years old, are reserved for our standard "Chen Sheng Lao Ban Zhang", promising a brew that carries the legacy of the tea garden.
On the other hand, the high-quality materials are used to create the "Lao Ban Zhang-Fu Zi Qin" and other select Puerh teas. These teas are prepared using single-origin materials from tea trees aged between 100 to 300 years, capturing the rich heritage and flavor profiles these mature trees have to offer.
Compared to "Chen Sheng Lao Ban Zhang", "Lao Ban Zhang-Fu Zi Qin" has a lower price and is cost-effective. If you have a limited budget but want to taste the authentic taste of LaoBanZhang, it is recommended to choose "Lao Ban Zhang-Fu Zi Qin". If you have a sufficient budget, it is recommended to choose the regular "Chen Sheng Lao Ban Zhang".
Reliable Source of Lao Ban Zhang Materials
In February 2008, Chen Sheng Tea Co., Ltd. signed a 30-year cooperation agreement with Lao Ban Zhang Village. Chen Sheng Tea Co., Ltd. invested millions of Chinese Yuan in the construction of Menghai Chen Sheng Lao Ban Zhang Production Base for the initial processing of Lao Ban Zhang Pu'er tea.
Single-origin Materials
Selected single-origin fresh tea leaves plucked from trees from 100-300 years old in Lao Ban Zhang village.
Dried Leaves
The buds and leaves are plump, the color is oily and lustrous, and the silver hairs are densely covered.
Liquor
Bright yellow and clear, like a mountain stream. A long-lasting wild, orchid, woody and floral-honey aroma.
Taste
Bitter at first but quickly dissipates, turning into a strong and lasting sweetness, strong cha qi, long-lasting taste, and a strong fragrance at the bottom of the cup.
Infused Leaves
Plump and fresh, high integrity of buds and leaves, strong resilience.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
"Lao Ban Zhang-Fu Zi Qin" (老班章-父子亲) is a meaningful raw Puerh tea independently created by the founder Mr. Chen Shenghe's son Mr. Chen Liubin, to express the love between father and son, and prove the persistence of following in father's footsteps to spread Pu-erh tea to the world.
Mr. Chen Liubin has grown up around tea and has studied tea with his father for more than a decade. After spending countless long days and nights of studies, he has made great progress in the mysterious field of Pu-erh tea blending.
The first "Lao Ban Zhang-Fu Zi Qin" was released in 2017. Five years later, this tea has been recreated, using tea to convey feelings and tell the story that "only love can be passed on."
Differences Between the "Chen Sheng Lao Ban Zhang" and Lao Ban Zhang-Fu Zi Qin
The Lao Ban Zhang Tea Garden is vast, and the material quality of different areas is different. Guided by taste and appearance, Chen Sheng Hao classifies these as premium-grade and high-quality materials.
The premium-grade materials, sourced from single-origin trees over 300 years old, are reserved for our standard "Chen Sheng Lao Ban Zhang", promising a brew that carries the legacy of the tea garden.
On the other hand, the high-quality materials are used to create the "Lao Ban Zhang-Fu Zi Qin" and other select Puerh teas. These teas are prepared using single-origin materials from tea trees aged between 100 to 300 years, capturing the rich heritage and flavor profiles these mature trees have to offer.
Compared to "Chen Sheng Lao Ban Zhang", "Lao Ban Zhang-Fu Zi Qin" has a lower price and is cost-effective. If you have a limited budget but want to taste the authentic taste of LaoBanZhang, it is recommended to choose "Lao Ban Zhang-Fu Zi Qin". If you have a sufficient budget, it is recommended to choose the regular "Chen Sheng Lao Ban Zhang".
Reliable Source of Lao Ban Zhang Materials
In February 2008, Chen Sheng Tea Co., Ltd. signed a 30-year cooperation agreement with Lao Ban Zhang Village. Chen Sheng Tea Co., Ltd. invested millions of Chinese Yuan in the construction of Menghai Chen Sheng Lao Ban Zhang Production Base for the initial processing of Lao Ban Zhang Pu'er tea.
Single-origin Materials
Selected single-origin fresh tea leaves plucked from trees from 100-300 years old in Lao Ban Zhang village.
Dried Leaves
The buds and leaves are plump, the color is oily and lustrous, and the silver hairs are densely covered.
Liquor
Bright yellow and clear, like a mountain stream. A long-lasting wild, orchid, woody and floral-honey aroma.
Taste
Bitter at first but quickly dissipates, turning into a strong and lasting sweetness, strong cha qi, long-lasting taste, and a strong fragrance at the bottom of the cup.
Infused Leaves
Plump and fresh, high integrity of buds and leaves, strong resilience.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Creator reviews
Reviewed by tea creators
Watch and read what tea reviewers thought of this tea.
2022 Chensheng Hao Lao Banzhang [Episode 482]
Watch on YouTube (opens in a new tab)LAO Banzhang vs. Banzhang Yinxiang Chensheng Hao Showdown [Inbetweenisode 387]
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2022 Lao Ban Zhang Raw Pu-erh Tea (Fu Zi Qin)