2024 Zodiac Dragon Raw Pu-erh Tea (3kg)

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Chinese zodiac culture is an integral part of traditional Chinese culture, rooted in the lunar calendar and astrological beliefs. The Chinese zodiac consists of twelve animal signs, with each animal representing a year in a twelve-year cycle. The twelve animals are the Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog, and Pig.

Introducing the 2024 Zodiac Dragon Raw Puerh Tea (3kg), an exquisite new arrival from Chen Sheng Hao's special Zodiac collection. The special 3kg large tea cake is designed for connoisseurs to appreciate and collect.

Since the establishment of Chen Sheng Hao, the 3000g specification for a collectible large tea cake has been rare. The zodiac special Pu'er large tea cake includes the "骄羊 Jiao Yang" (the Year of the Goat special) in 2015, "牛转乾坤 Niu Zhuan Qian Kun" (the Year of the Ox special) in 2021, "喜鹊迎春 Xi Que Ying Chun" (the Year of the Tiger special) in 2022, and the "龙腾盛世 Long Teng Sheng Shi" (the Year of the Dragon special) in 2024. This heavy hitter is perfect whether for drinking, collecting, or as a substantial gift during festive seasons.

Savor the pale gold tea liquor with a full-bodied texture, a soaring aroma, and a rich, lingering sweetness in the aftertaste.

   

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Product Details

Type
Raw Pu'er (Sheng Pu'er)
Quantity & Shape 1 Tea Cake
Weight
3000g
Harvest Year 2024
Tea Source Blended (Multi-Region)
Age of Tea Trees > 100 years
Certifications China Organic Product
Harvest Area
Yunnan Province, China
Tea Factory Menghai Chensheng Tea Industry Co., Ltd.
Water Ratio Every 7g tea leaves served with 120ml water
Temperature

203°F  ~ 212°F (95°C ~ 100°C)


Infusing Tips

For raw Pu-erh, it is recommended to use 5-7g per brew, and for ripe tea, it is recommended to use 7-10g per brew.

1-6 Infusions

The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.

7-12 Infusions

The brewing time can be extended by 5-10 seconds.

Over 12 Infusions

The brewing time can be extended by 10-30 seconds.

*      Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.

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