Single Origin Raw Pu-erh Tea
In the grand scheme of life, bonding over tea is a pure delight. Around the tea table, like-minded individuals come together, unconstrained by age or status, forming friendships that transcend time with hearts full of sincerity. In honor of these genuine bonds, we named this tea "Wang Nian" (Friendship Beyond Age), as a tribute to all sincere spirits and true friendships.
These tea cakes have been innovatively pressed into a "chocolate-style" shape, making them both beautiful and practical, ready to brew with just a snap. Each piece weighs 7 grams, the perfect amount for a sublime tea experience, allowing you to enjoy a convenient tea time whether you're at home, on a journey, or in the office.
This tea boasts a rich and lasting fragrance, with a moderate astringency followed by a strong, sweet aftertaste, a full-bodied taste that is favored by many tea masters and experienced tea enthusiasts alike. It not only adds a splash of elegance to your life but also warms the hearts of you and your friends, standing as a beautiful testament to friendship.
Let "Wang Nian" premium mountain tea become a beautiful commemoration of your friendship, witnessing each heartfelt encounter and warm moment.
For raw Pu-erh, it is recommended to use 5-7g per brew;
For ripe tea, it is recommended to use 7-10g per brew.
The tea should be steeped for 5 seconds after pouring water, without being overstepped to avoid bitterness.
The brewing time can be extended by 5-10 seconds.
Over 12 Infusions
The brewing time can be extended by 10-30 seconds.
* Mastering the steeping time according to your own taste, Da Shu Cha (Large-leaf arbor tree tea) can be brewed 15-20 times or more.
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