2024 An Kang Raw Pu-erh Tea (Dragon Boat Festival Special)
Product Features:
- Unique Shape: The Tuocha has a round surface with a concave center at the bottom, resembling a steamed bun, making it highly distinctive. The creation of Yunnan Tuocha dates back to 1902 (the 28th year of Emperor Guangxu in the Qing Dynasty), originally designed for convenient long-distance transportation and long-term storage.
- Rare Premium: Among the annual product range of Chen Sheng Hao, Tuocha is rare, and the "Ankang" Tuocha is a refreshing addition with its unique shape, making it a standout Pu-erh tea.
- Festive Gift Box: Comes with an exquisite gift box, featuring hand-drawn illustrations with dragon boats as the main element, complemented by zongzi (rice dumplings), mountains, and water, embodying a strong Dragon Boat Festival atmosphere. The product name symbolizes happiness and health, making it a high-quality, meaningful, and visually appealing festive tea gift!
Diverse Options:
To meet different needs, "Ankang" is specially made into two types: raw tea and ripe tea. You can choose the appropriate tea based on the preferences of the tea drinker, making the tea gift more considerate and thoughtful.
-
Raw Puerh:
With a high aroma, sweet and refreshing taste, and soft texture, dominated by a floral-honey aroma. -
Ripe Puerh:
Mellow and smooth taste. Rich aged aroma, with a red, bright and rich liquor. The flavor is smooth and rich, featuring woody, aged, floral, fruity and sweet aromas.
Dragon Boat Festival Background:
The Dragon Boat Festival has a long history and rich connotations. It is a major folk festival that integrates worshiping gods and ancestors, praying for blessings and warding off evil spirits, entertainment, and food, and is known as one of China's four major traditional festivals alongside the Spring Festival, Qingming Festival, and Mid-Autumn Festival. Nowadays, people express their blessings through mutual gift-giving.
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Product Features:
- Unique Shape: The Tuocha has a round surface with a concave center at the bottom, resembling a steamed bun, making it highly distinctive. The creation of Yunnan Tuocha dates back to 1902 (the 28th year of Emperor Guangxu in the Qing Dynasty), originally designed for convenient long-distance transportation and long-term storage.
- Rare Premium: Among the annual product range of Chen Sheng Hao, Tuocha is rare, and the "Ankang" Tuocha is a refreshing addition with its unique shape, making it a standout Pu-erh tea.
- Festive Gift Box: Comes with an exquisite gift box, featuring hand-drawn illustrations with dragon boats as the main element, complemented by zongzi (rice dumplings), mountains, and water, embodying a strong Dragon Boat Festival atmosphere. The product name symbolizes happiness and health, making it a high-quality, meaningful, and visually appealing festive tea gift!
Diverse Options:
To meet different needs, "Ankang" is specially made into two types: raw tea and ripe tea. You can choose the appropriate tea based on the preferences of the tea drinker, making the tea gift more considerate and thoughtful.
-
Raw Puerh:
With a high aroma, sweet and refreshing taste, and soft texture, dominated by a floral-honey aroma. -
Ripe Puerh:
Mellow and smooth taste. Rich aged aroma, with a red, bright and rich liquor. The flavor is smooth and rich, featuring woody, aged, floral, fruity and sweet aromas.
Dragon Boat Festival Background:
The Dragon Boat Festival has a long history and rich connotations. It is a major folk festival that integrates worshiping gods and ancestors, praying for blessings and warding off evil spirits, entertainment, and food, and is known as one of China's four major traditional festivals alongside the Spring Festival, Qingming Festival, and Mid-Autumn Festival. Nowadays, people express their blessings through mutual gift-giving.
Gongfu style (recommended)
About 5–7 g of leaf in a 100–120 ml gaiwan or small teapot, with water just off the boil (100 °C / 212 °F). Rinse once for 5–10 seconds and pour it away. Start with infusions of about 5–10 seconds and add a few seconds each round. Good leaf gives 8–15 infusions.
Mug or teapot
About 3–4 g per 250 ml, with water just off the boil. Rinse once, then steep 1–2 minutes for the first cup and a little longer for each cup after. The leaves give 3–4 cups.
Too bitter? Shorten the steep or use a little less leaf. Keep the water just off the boil.
Storage
Keep cakes in their paper wrappers, in a cardboard box, bamboo or unglazed clay, off the floor. Aim for 20–25 °C (68–77 °F) and 60–70% relative humidity, out of direct light, away from strong smells and with some airflow. For long-term aging, don't use the fridge, silica gel or airtight bags; a sealed tin is fine for the portion you are drinking now. Fuzzy or colored spots or a musty smell mean mold: don't drink it.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Creator reviews
Be the first creator to review this tea
Make a video, blog post or social post about this tea. Our favourite reviews are featured right here on the product page, with your name and a link to your channel.
- Free tea samples
- Your review featured here, with credit
- A personal discount code to share
Reviews
What tea drinkers say
Reviews scored with the Pu'er Tea Association's 2026 tasting method: five factors, a weighted score out of 100 and a shared vocabulary. How it works
No tasting reviews for this pu-erh yet.
Brew it, then score it the way professional tasters do: five factors, a weighted score out of 100 and the standard's tasting words. It takes about three minutes.
Get $10 off your next order for your first tasting review.
2024 An Kang Raw Pu-erh Tea (Dragon Boat Festival Special)