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2023 Chen Pi Ripe Pu-erh Tea (Mid-Autumn Festival Limited Edition)
Regular price
$69.00
Size
Chen Pi Ripe Pu'er Tea - A Delightful Brew of Time
The imprints of time, coupled with the skilled craftsmanship, give this special Pu'er tea with tangerine peel an unparalleled mellow and rich flavor.
Selected 10-year-aged ripe Pu'er and dried tangerine peel from the core production area of Xinhui, Guangdong. It is ideal for instant drinking or later transformation.
Originating from Xinhui, Guangdong, this famous Chinese tangerine peel production area has a history spanning centuries, ensuring quality. Here, the tangerine peel expands generously, with abundant oil cells, exuding an intoxicating aroma, a quality and reputation that has been renowned since the Ming and Qing dynasties.
Expert Craftsmanship, Outstanding Quality
Craftsmen from Chen Sheng Hao have over half a century of tea-making experience. After hundreds of experiments and tastings, they've perfected the ideal blend ratio of citrus peel and mature Pu'er. This tea possesses not only the robust aroma and sweet flavor of the citrus peel but also the gentle and profound taste of mature Pu'er. Both the tangerine peel and Pu'er have undergone ten years of aging, further enriching their flavors.
Thoughtful Packaging, Convenient Enjoyment
We've prepared a delicately designed gift box for you. Each small box showcases hand-drawn gold-stamped patterns, reflecting high craftsmanship. The "chocolate-style" pressing makes it easy to break and brew, each weighing 6g, offering effortless enjoyment whether at home, on the go, or in the office.
Rich Taste, Captivating Sensation
This tea presents a seductively deep red color, with a fresh aroma paired with a rich aged scent. The honey-sweet taste and mellow mouthfeel provide endless delight. Initially slightly bitter on the palate, it soon unfolds into a thick, rich, and smooth flavor, deeply refreshing and satisfying.
Let this ripe Pu'er with tangerine peel stand as a testament to the meticulous craftsmanship and the passage of time, condensing 3,650 days of prolonged aging into a cup of "mellow and rich" delight presented to you.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$69.00
Size
Chen Pi Ripe Pu'er Tea - A Delightful Brew of Time
The imprints of time, coupled with the skilled craftsmanship, give this special Pu'er tea with tangerine peel an unparalleled mellow and rich flavor.
Selected 10-year-aged ripe Pu'er and dried tangerine peel from the core production area of Xinhui, Guangdong. It is ideal for instant drinking or later transformation.
Originating from Xinhui, Guangdong, this famous Chinese tangerine peel production area has a history spanning centuries, ensuring quality. Here, the tangerine peel expands generously, with abundant oil cells, exuding an intoxicating aroma, a quality and reputation that has been renowned since the Ming and Qing dynasties.
Expert Craftsmanship, Outstanding Quality
Craftsmen from Chen Sheng Hao have over half a century of tea-making experience. After hundreds of experiments and tastings, they've perfected the ideal blend ratio of citrus peel and mature Pu'er. This tea possesses not only the robust aroma and sweet flavor of the citrus peel but also the gentle and profound taste of mature Pu'er. Both the tangerine peel and Pu'er have undergone ten years of aging, further enriching their flavors.
Thoughtful Packaging, Convenient Enjoyment
We've prepared a delicately designed gift box for you. Each small box showcases hand-drawn gold-stamped patterns, reflecting high craftsmanship. The "chocolate-style" pressing makes it easy to break and brew, each weighing 6g, offering effortless enjoyment whether at home, on the go, or in the office.
Rich Taste, Captivating Sensation
This tea presents a seductively deep red color, with a fresh aroma paired with a rich aged scent. The honey-sweet taste and mellow mouthfeel provide endless delight. Initially slightly bitter on the palate, it soon unfolds into a thick, rich, and smooth flavor, deeply refreshing and satisfying.
Let this ripe Pu'er with tangerine peel stand as a testament to the meticulous craftsmanship and the passage of time, condensing 3,650 days of prolonged aging into a cup of "mellow and rich" delight presented to you.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
2023 Chen Pi Ripe Pu-erh Tea (Mid-Autumn Festival Limited Edition)
$69.00