Tea 101

Green tea is reputed for its potential impact on improving digestive health. The key ingredients contributing to these effects are catechins and antioxidants, which may aid in reducing inflammation in the gastrointestinal tract. Catechins, a type of polyphenol, are abundant in green tea and are known to have antimicrobial properties that could benefit your gut health by: Balancing gut flora Inhibiting the growth of bad bacteria Promoting the growth of good bacteria Moreover, the antioxidants in green tea, specifically epigallocatechin gallate (EGCG), can help with oxidative stress in the digestive system. Potential Benefits of Green Tea for Digestion Soothes the...

National Tea Day is celebrated annually in several countries, with the most recognized event observed in the United Kingdom on April 21st. Your recognition of this day is rooted in the rich tea-drinking traditions and the sheer love for this beverage. Originating relatively recently, the United Kingdom marked its first National Tea Day celebration in 2016. Since then, you've seen it grow annually, becoming a significant date for tea enthusiasts. It serves not only as a day for you to enjoy your favorite brews but also as an opportunity to explore new flavors and to learn about the cultural significance...

A tea latte combines the bold flavors of tea with the creamy richness of milk, offering a comforting alternative to coffee-based lattes. Definition A tea latte is a beverage that consists primarily of steamed milk and a tea base, often made from strong-brewed black, green, or herbal tea. Unlike traditional lattes made with espresso, your tea latte uses tea leaves or tea bags. Origins The concept of the tea latte is said to have originated in the United States. It gained recognition in the 1990s when coffeehouses began to feature the drink as an alternative for those who prefer tea...

Rosehip tea derives from the fruit of the rose plant, known as rose hips. These are small, red-to-orange fruit that typically ripen after the flowers bloom and fall off. You'll find that rosehips are particularly rich in vitamin C, offering a tangy flavor that is somewhat similar to cranberries. Containing antioxidants like polyphenols and flavonoids, rosehip tea is praised for its potential health benefits. Vitamin C is a highlight, potentially supporting immune function and skin health, while antioxidants may contribute to the reduction of oxidative stress. Here is a brief breakdown of its characteristics: Flavor Profile: Tart, tangy, with a...