Tea 101

Tea with alcohol combines the aromatic subtlety of tea leaves with the robust flavors of spirits, resulting in a diverse range of beverages enjoyed across many cultures. History and Culture Tea has been a central part of social rituals and daily life in various cultures for centuries, and its infusion with alcohol dates back to ancient times. In traditional Chinese medicine, for instance, alcoholic tea was used for its perceived health benefits. Japan is known for its sake-infused teas, which reflect the country's ceremonial respect for both tea and rice wine. United Kingdom's high tea occasionally includes a tipple of...

Peach tea, a flavorful beverage, is brewed from the dried leaves and fruit pieces of the peach tree. When enjoyed without added sugars or sweeteners, it contains minimal calories and offers a range of nutrients that can complement your diet. Vitamins & Minerals: You receive antioxidants from peach tea, which aid in fighting free radicals in your body. Particularly, you get a modest amount of vitamin C and vitamin A, essential for skin health and immune system support. Hydration: Sipping on peach tea contributes to your daily fluid intake, which is vital for maintaining hydration levels. The drink is predominantly...

Cardamom tea is a flavorful infusion known for its aromatic fragrance and potential health benefits. It is a staple in various cultures and possesses a rich history. What Is Cardamom Tea? Cardamom tea is made from the seeds of the cardamom plant, Elettaria cardamomum. You can prepare this tea by steeping crushed cardamom pods in hot water. The result is a warm, slightly spicy, and sweet beverage that is often consumed for its soothing effects and possible digestive benefits. History and Origin Cardamom has roots that trace back to ancient times, with its origin believed to be the Western Ghats...

Green tea, a beverage revered for its delicate flavor and health properties, varies widely in type and has specific brewing techniques which enhance its taste and maximize its benefits. Types of Green Tea Sencha: This is the most common variety in Japan, known for its balanced flavor and grassy, vegetal notes. Dragon Well (Longjing): A well-known Chinese green tea with a distinctive flat leaf; it offers a mellow, sweet taste. Matcha: This is a powdered form of green tea, bright green in color, and is used in traditional Japanese tea ceremonies. It has a creamy texture and a savory, umami-rich...