Tea 101

Matcha is a finely ground powder of specially grown and processed green tea leaves. The leaves are traditionally grown in Japan under shade to increase chlorophyll levels and amino acids. When you taste matcha, you can expect a rich, vegetal flavor with a slight natural sweetness. The specific taste profile can vary depending on the quality of the leaves and how they are prepared. Matcha also contains a unique combination of caffeine, theanine, and antioxidants. This mix contributes to a balanced energy boost and a sense of calm alertness. Quality levels of matcha can be divided into two main categories:...

Shop our Pu Erh Tea collections! Selecting the right games, understanding your audience, and preparing the game area are crucial to making any tea party an enjoyable event. Choosing the Right Games Your tea party games should be compatible with the theme and formality of your event. Consider classic games like Tea Bag Toss or Pass the Teacup which can be both elegant and inviting. Prefer activities that: Encourage interaction Are easy to explain and understand Fit within the time constraints of the party Understanding the Audience Age and interests of your guests dictate game choice. For adults, you might...

Shop our Pu Erh Tea collections! Hibiscus refers to a genus of flowering plants in the mallow family, Malvaceae. It's widely cultivated for its showy flowers and used in teas, garnishes, paper-making, and traditional medicines. Species: Hibiscus sabdariffa is commonly used for tea. Climate: Prefers tropical to temperate climates. Soil: Well-drained, fertile soils are ideal. Sunlight: Requires full sun for optimal growth. When cultivating hibiscus for tea, focus on the Hibiscus sabdariffa variety, known for its tart-flavored calyces, the part used for making tea. Part Used Description Benefit Calyces Deep red outer layer Tart flavor Leaves Dark green, glossy Mild...

Earl Grey Lavender Cake is an elegant dessert that infuses the citrusy notes of Earl Grey tea with the delicate flavor of lavender. This cake is known for its unique combination of ingredients that create a sophisticated taste experience. Ingredients and Flavors: Earl Grey Tea: The base flavor, usually infused into the cake batter or used as a tea concentrate. Lavender: Often in the form of buds or extract, provides a floral undertone. Butter and Eggs: For a rich and moist cake texture. Flour and Sugar: Standard components that provide structure and sweetness. Preparation Techniques: Tea Infusion: Tea leaves are...