Tea 101

Lavender tea is a floral-infused drink, celebrated for its calming properties and unique flavor profile. Through its definition and varied types, you'll understand why it has become a favored choice for many tea enthusiasts. Definition and Origin Lavender tea is an herbal tea made by infusing the purple buds of the Lavandula angustifolia plant in hot water. Originating from the Mediterranean region, lavender has a long history of use dating back to ancient Egypt and Rome for bathing, relaxation, and medicinal purposes. The use of these fragrant flowers in tea has become popular for its potential benefits, which include promoting...

Your exploration of masala chai will uncover its rich heritage and the deep cultural roots that have wedged this beloved drink into the hearts of millions. Historical Background Masala chai, or spiced tea, originated in India thousands of years ago. According to historical records, it began as an ayurvedic herbal preparation. Only in the 1800s when the British established tea plantations in Assam did black tea leaves become a core ingredient, creating the masala chai you recognize today. Cultural Significance In India, masala chai is more than a drink; it's a symbol of hospitality and a staple in daily life....

Carbonated tea combines the traditional flavors of brewed tea with the fizzy sensation typically found in carbonated beverages. By infusing tea with carbon dioxide gas under pressure, you experience a unique and refreshing drink that offers a twist on classic tea varieties. There are several methods to carbonate tea, including using a soda siphon or a carbonation machine. When you choose carbonated tea, you have a range of options: Types of Tea: Any tea can be carbonated, from green to black, herbal to fruit-infused. Flavor Additions: Consider adding fruit syrups, herbs, or spices to enhance the flavor profile. Caffeine Content:...

Watermelon tea is a refreshing beverage that incorporates the flavors of fresh watermelon. It's generally made by infusing water with watermelon flavor and combining it with traditional tea leaves. Ingredients: Watermelon juice/puree Tea leaves (black, green, or herbal) Sweetener (optional) Ice cubes (for serving) Preparation Method: Infuse the Tea: Begin by steeping your choice of tea leaves in hot water to create a strong base. Add Watermelon: Once the tea is ready, mix in watermelon juice or puree. Sweeten (if desired): You may add honey, sugar, or any sweetener to taste. Chill: Cool the mixture in the refrigerator. Serve: Pour...