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2018 Chen Sheng Hao Raw Pu-erh Tea
Regular price
$345.00
Size
The 120ml Gaiwan and 5g tea leaves volume are the best brewing method for "Chen Shenghao" products suitable for popular drinking.
First, watch its tea cake. The strips are neat and sturdy, with bright buds and leaves; the pressed cake is round in shape and suitable for tightness.
Secondly, tasting and drinking. The liquor is yellow, bright and clear, the aroma is strong and long-lasting, the taste is rich, with strong salivation and a long aftertaste. It combines freshness, fragrance, sweetness.
Then, the steeped tea leaves are lively and clean. After the baptism of boiling water, each piece of tea leaves shows people the vitality cast by hundreds of years of wind and snow, full of toughness and excellent craftsmanship.
Finally, this is a high-end product that combines the strengths of all mountains and reaches the "golden ratio" in terms of taste coordination and stability. It is well integrated and is a rare high-end product.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
Regular price
$345.00
Size
The 120ml Gaiwan and 5g tea leaves volume are the best brewing method for "Chen Shenghao" products suitable for popular drinking.
First, watch its tea cake. The strips are neat and sturdy, with bright buds and leaves; the pressed cake is round in shape and suitable for tightness.
Secondly, tasting and drinking. The liquor is yellow, bright and clear, the aroma is strong and long-lasting, the taste is rich, with strong salivation and a long aftertaste. It combines freshness, fragrance, sweetness.
Then, the steeped tea leaves are lively and clean. After the baptism of boiling water, each piece of tea leaves shows people the vitality cast by hundreds of years of wind and snow, full of toughness and excellent craftsmanship.
Finally, this is a high-end product that combines the strengths of all mountains and reaches the "golden ratio" in terms of taste coordination and stability. It is well integrated and is a rare high-end product.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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2018 Chen Sheng Hao Raw Pu-erh Tea
$345.00