2018 Chen Sheng Hao Raw Pu-erh Tea
The 120ml Gaiwan and 5g tea leaves volume are the best brewing method for "Chen Shenghao" products suitable for popular drinking.
First, watch its tea cake. The strips are neat and sturdy, with bright buds and leaves; the pressed cake is round in shape and suitable for tightness.
Secondly, tasting and drinking. The color of the soup is golden and translucent, the tea fragrance is strong and lasting, rich taste, strong rejuvenation, endless after taste. It combines freshness, fragrance, sweetness.
Then, the steeped tea leaves are lively and clean. After the baptism of boiling water, each piece of tea leaves shows people the vitality cast by hundreds of years of wind and snow, full of toughness and excellent craftsmanship.
Finally, this is a high-end product that combines the strengths of all mountains and reaches the "golden ratio" in terms of taste coordination and stability. It is perfectly integrated and is a rare high-end product.
Raw Pu'er (Sheng Pu'er)
|Quantity & Shape||
1 Tea Cake
|Tea Source||Blended (Multi-Region)|
|Age of Tea Trees||> 300 years|
||Yunnan Province, China|
|Tea Factory||Menghai Chensheng Tea Industry Co., Ltd.|
|Water Ratio||Every 7g tea leaves served with 120ml water|
|Temperature||203°F ~ 212°F (95°C ~ 100°C)|