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2007 Jia Ming Tian Cheng Raw Pu-erh Tea
"佳茗天成 Jia Ming Tian Cheng" is the first set of Pu’er tea made by Chen Sheng Hao in 2007, which has been aged for more than ten years. The chairman Chen Sheng He relied on decades of tea-making experience and made this superior quality and luxurious Pu’er tea using the ancient tea trees from multiple ancient mountains that he visited in the summer of 2006 as materials. Since premium raw materials were hard to find at the time, only 3,000 sets of this tea were produced.
景迈山珍品 Jing Mai
Jingmai Mountain is located on the southwestern border of Yunnan Province, in Huimin Township, Lancang County, bordering Menghai County. Since ancient times, the local minorities have been adept at tea planting and making, forming a ten-thousand-acre ancient tea garden and rich minority tea culture today. "Jia Ming Tian Cheng Jingmai Ancient Tea Mountain" is made from selected Jingmai Mountain big tree tea. It has a pleasant aroma, a soft, smooth liquor and a long aftertaste.
老班章珍品 Lao Ban Zhang
Lao Ban Zhang Village is located in the vast primitive forest of Bulang Mountain Township, Menghai County, and is world-renowned for producing excellent tea. It can be said to be a household name. "Jia Ming Tian Cheng Lao Banzhang" is made from selected ancient large-leaf tea trees from Lao Ban Zhang Village. It has a rich tea aroma, a full-bodied and sweet flavor, strong "cha qi", and a continuous and lasting aged aroma.
勐海大树茶珍品 Menghai
Menghai County, located in the southwestern border of Yunnan Province and adjacent to Myanmar, is the world-renowned homeland of "Pu'er Tea" and one of the earliest tea-producing areas in China. It boasts a 1700-year-old wild "Tea Tree King" and a multitude of ancient tea tree groups.
"Menghai" is made from selected ancient large-leaf tea trees within the area of Menghai County. It has a rich aroma, a full-bodied and thick mouth feel, strong taste, strong cha qi, and a deep aftertaste.
老六大茶山珍品 Old Six Tea Mountains
Xishuangbanna, the "Hometown of Pu'er Tea," is home to many famous ancient tea mountains, among which the Old Six Tea Mountains (Youle, Yibang, Manzhuan, Gedeng, and Yiwu) have long been renowned. During the Qing Dynasty, it was the place where tribute tea was collected for the royal family, and it is also the source of the Yunnan-Tibet Tea Horse Ancient Road.
"Old Six Tea Mountains" is made from selected ancient large-leaf trees from the old six tea mountains. It has a high aroma, a smooth, full-bodied liquor, a soft and sweet taste, a deep aged character (chen yun), and leaves you refreshed after drinking.
新六大茶山珍品 New Six Tea Mountains
The Lancang River runs vertically through Xishuangbanna, and the old six tea mountains are located on the east bank of the river, long established and famous. Since the 21st century, Pu'er tea has revived and flourished. Some renowned tea culture scholars have praised the western Lancang River's Bada Mountain, Bulang Mountain, and Nannuo Mountain as the new six major tea mountains, promoting them throughout the world.
"New Six Tea Mountains" is carefully made from the materials of the new six major tea mountains' ancient large-leaf tea trees. The aroma is rich, the taste is heavy, and the wild mountain character is strong, after drinking it induces a sweet aftertaste and promotes salivation, the aged charm is profound.
易武茶山珍品 Yiwu
Yiwu Ancient Tea Mountain is the largest tea garden among the old six tea mountains, with the highest production. It was once the tea distribution center of the six ancient tea mountains, where merchants gathered and tea shops stood tall, at its peak. After hundreds of years of weathering, the tea industry in today's Yiwu ancient town is still thriving, and the name "seven villages and eight hamlets" remains as prominent as in the past.
"Yiwu" is carefully made from the materials of the Yiwu tea area's ancient large-leaf tea trees. Its aroma is fresh, the taste is sweet and moist, and the liquor is very smooth. Drinking this tea is like basking in the spring breeze, making people feel relaxed and happy.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
"佳茗天成 Jia Ming Tian Cheng" is the first set of Pu’er tea made by Chen Sheng Hao in 2007, which has been aged for more than ten years. The chairman Chen Sheng He relied on decades of tea-making experience and made this superior quality and luxurious Pu’er tea using the ancient tea trees from multiple ancient mountains that he visited in the summer of 2006 as materials. Since premium raw materials were hard to find at the time, only 3,000 sets of this tea were produced.
景迈山珍品 Jing Mai
Jingmai Mountain is located on the southwestern border of Yunnan Province, in Huimin Township, Lancang County, bordering Menghai County. Since ancient times, the local minorities have been adept at tea planting and making, forming a ten-thousand-acre ancient tea garden and rich minority tea culture today. "Jia Ming Tian Cheng Jingmai Ancient Tea Mountain" is made from selected Jingmai Mountain big tree tea. It has a pleasant aroma, a soft, smooth liquor and a long aftertaste.
老班章珍品 Lao Ban Zhang
Lao Ban Zhang Village is located in the vast primitive forest of Bulang Mountain Township, Menghai County, and is world-renowned for producing excellent tea. It can be said to be a household name. "Jia Ming Tian Cheng Lao Banzhang" is made from selected ancient large-leaf tea trees from Lao Ban Zhang Village. It has a rich tea aroma, a full-bodied and sweet flavor, strong "cha qi", and a continuous and lasting aged aroma.
勐海大树茶珍品 Menghai
Menghai County, located in the southwestern border of Yunnan Province and adjacent to Myanmar, is the world-renowned homeland of "Pu'er Tea" and one of the earliest tea-producing areas in China. It boasts a 1700-year-old wild "Tea Tree King" and a multitude of ancient tea tree groups.
"Menghai" is made from selected ancient large-leaf tea trees within the area of Menghai County. It has a rich aroma, a full-bodied and thick mouth feel, strong taste, strong cha qi, and a deep aftertaste.
老六大茶山珍品 Old Six Tea Mountains
Xishuangbanna, the "Hometown of Pu'er Tea," is home to many famous ancient tea mountains, among which the Old Six Tea Mountains (Youle, Yibang, Manzhuan, Gedeng, and Yiwu) have long been renowned. During the Qing Dynasty, it was the place where tribute tea was collected for the royal family, and it is also the source of the Yunnan-Tibet Tea Horse Ancient Road.
"Old Six Tea Mountains" is made from selected ancient large-leaf trees from the old six tea mountains. It has a high aroma, a smooth, full-bodied liquor, a soft and sweet taste, a deep aged character (chen yun), and leaves you refreshed after drinking.
新六大茶山珍品 New Six Tea Mountains
The Lancang River runs vertically through Xishuangbanna, and the old six tea mountains are located on the east bank of the river, long established and famous. Since the 21st century, Pu'er tea has revived and flourished. Some renowned tea culture scholars have praised the western Lancang River's Bada Mountain, Bulang Mountain, and Nannuo Mountain as the new six major tea mountains, promoting them throughout the world.
"New Six Tea Mountains" is carefully made from the materials of the new six major tea mountains' ancient large-leaf tea trees. The aroma is rich, the taste is heavy, and the wild mountain character is strong, after drinking it induces a sweet aftertaste and promotes salivation, the aged charm is profound.
易武茶山珍品 Yiwu
Yiwu Ancient Tea Mountain is the largest tea garden among the old six tea mountains, with the highest production. It was once the tea distribution center of the six ancient tea mountains, where merchants gathered and tea shops stood tall, at its peak. After hundreds of years of weathering, the tea industry in today's Yiwu ancient town is still thriving, and the name "seven villages and eight hamlets" remains as prominent as in the past.
"Yiwu" is carefully made from the materials of the Yiwu tea area's ancient large-leaf tea trees. Its aroma is fresh, the taste is sweet and moist, and the liquor is very smooth. Drinking this tea is like basking in the spring breeze, making people feel relaxed and happy.
Gongfu style (recommended)
5–7 g of leaf per 100 ml, water at 95–100 °C. Rinse once for about 5 seconds and pour it away. Start with 10–15 second infusions and add a few seconds each round. Good pu-erh gives 10 or more infusions.
Western style
3 g per 250 ml cup, water at 95–100 °C, steep 3–5 minutes.
Storage
Keep the cake in a clean, dry place away from sunlight and strong smells.
Free shipping on orders over $70 USD.
We ship from our warehouses in Canada and China to 100+ countries. Orders from our Canada warehouse are usually packed and shipped within 48 hours. Orders shipped from China need about one week of processing. Delivery time depends on the shipping method you choose at checkout.
Some countries charge import duties. These are paid by the buyer.
Unused items in their original packaging can be returned within 15 days. Sale items are final sale.
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2007 Jia Ming Tian Cheng Raw Pu-erh Tea