Tea 101

Jasmine tea offers a delicate flavor balance between the fragrant jasmine blossoms and the base tea leaves, with different preparation methods affecting the taste. Origin and History Your jasmine tea's roots trace back to China during the Song Dynasty, with a history spanning over 1,000 years. Initially reserved for royalty, this tea is a symbol of hospitality in Chinese culture. Ingredients and Varieties Ingredients: The core of jasmine tea lies in high-quality tea leaves, traditionally from green or white teas, scented with jasmine blossoms. Varieties: You'll encounter multiple varieties, such as: Jasmine Pearl Tea: Rolled leaves that unfurl while steeping....

Butterfly pea tea, derived from the petals of the Clitoria ternatea plant, offers a unique sensory experience. When steeped, these deep blue petals impart a vibrant hue to the water, creating an alluring visual appeal. Taste Profile: The flavor of butterfly pea tea is often described as earthy and woody, with a slight floral undertone. It is mild and subtly aromatic, not overpowering, which makes it suitable for blending with other flavors such as lemon or honey. Preparation Methods: Hot Infusion: Steep in boiling water for 5 to 10 minutes. Cold Brew: Soak overnight in cold water for a refreshing...

Shop our Pu Erh Tea collections! Your experience with green tea can vary widely depending on the specific type of green tea, where it’s grown, and how it’s processed. Generally, green teas have a delicate flavor spectrum ranging from grassy to floral notes. Key Characteristics of Green Tea: Grassy: Most green teas have a fresh, grassy taste. Sweetness: Some varieties offer a subtle sweet aftertaste. Bitterness: A slight bitterness can be present, which is often a result of the presence of catechins. Astringency: A dry, sharp sensation can occur, especially if the tea is brewed too long. Umami: A savory quality...

Aging Sheng Puerh Tea: Tips for Optimal Results Sheng puerh tea is a beloved variety among tea enthusiasts, thanks to its unique flavor profile and richness. When aged properly, sheng puerh tea can yield a deeper, more nuanced taste that is akin to fine wine. However, the aging process requires patience and attention to detail to achieve the best results. In this section, we will share expert tips on how to age your sheng puerh tea for optimal flavor and complexity. Key Takeaways Aging sheng puerh tea can lead to a mellow, more complex flavor profile. Not all sheng puerh teas are suitable for aging. Proper storage conditions are critical...