Why is Tea Poured Seven-tenths Full?
In traditional Chinese culture, there is a saying "fill up the alcohol to show respect, pour tea seven-tenths full to show courtesy." Pouring tea seven-tenths full has become a representative of tea ceremony etiquette. Leaving three-tenths of the tea cup empty represents goodwill, tolerance, and propriety. Pouring tea seven-tenths full not only gives others space, but also gives oneself freedom. The reasons for this are: If the tea cup is filled too full, it will be too hot to handle, and guests may get burned or accidentally break the tea set. If the tea cup is filled too full, it...
Why Is There A "Little Nest" On a Pu-erh Tea Cake?
Have you ever considered why is there a "little nest" on a Pu-erh tea cake? During the process of making Pu-erh tea, the loose tea leaves are steamed in a steaming barrel and then put into a special cloth bag. The bag is then kneaded and shaped, and finally pressed into a cake using a machine or a stone mill. The little nest is formed where the cloth bag is tied closed. This traditional technique has been used for a long time and has become an important characteristic of Pu-erh tea cakes. Although the little nest on the Pu-erh tea...
Pu-Erh Tea 101: Stems in Pu-Erh Tea? A sign of low-grade tea?
In our traditional impression of tea, quality tea must look and taste “fresh and tender". When distinguishing between good and bad, we always check the infused tea leaves to see whether there are enough tender buds there. If stalks are found, then most likely we will judge it as a low-grade tea. However, people who often drink tea will find that this standard does not apply on Pu-Erh tea. What is Tea Stem? Tea stems refer to the leaf stalks of tea leaves, also called tea branches or tea twigs, which are relatively older than buds and young leaves. In some teas...
Quality Check: How To Tell A Good Quality Pu Erh Tea From A Bad Quality Pu Erh
Pu Erh is a particularly distinctive kind of tea. There is frequently no middle ground; you either love it or don't. It is a deep, enormously potent tea that has often undergone decades of ageing and gives birth to a taste that several find odd. Regardless of how many top-notch teas they have tasted, many people are not the Pu Erh type. Experts suggest consuming a high-quality sample while tasting Pu Erh for the first time. Instead, you risk having a spoiled Pu Erh that will discourage you from trying the tea beverage again. (Source: Unsplash.com) Pu Erh tea's quality...
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