Tea 101

Shop our Pu Erh Tea collections! When you sip on a glass of sweet tea, you're consuming caffeine. The caffeine content varies depending on the type of tea leaves used and the brewing time. Typically, black tea is used for making sweet tea, which naturally contains more caffeine compared to green tea. Here's how the caffeine in sweet tea might look: Standard 8-ounce serving: 10-80 milligrams of caffeine Home-brewed sweet tea: 10-70 milligrams per 8 ounces Commercial sweet tea brands: 5-40 milligrams per 8 ounces Remember, the longer you steep the tea, the more caffeine you'll extract. This means a...

Shop our Pu Erh Tea collections! When you sip chamomile tea, you'll likely first notice its soft, somewhat sweet taste. It's subtle, not overwhelming, and has a gentle floral character, reminiscent of apple blossoms. The flavor unfolds gradually, revealing notes of apple and a slight earthiness. Primary Tastes: Sweet, Floral Secondary Notes: Apple, Earthy The texture of the tea can be described as smooth, lacking any astringency that is commonly found in other teas such as green or black varieties. This is why many people find chamomile tea comforting, especially before bedtime. Organoleptic Qualities: Aroma: Delicate, Fresh, Slightly Sweet Mouthfeel:...

Shop our pu erh tea collections! Oolong and Pu Erh teas are both esteemed for their unique flavors and traditional brewing methods. Oolong tea is partially oxidized, which places it between green tea (unoxidized) and black tea (fully oxidized) in terms of processing. Your experience with oolong can vary widely; it can range from light and floral to dark and full-bodied. Oolong tea is typically rolled or twisted into tight balls or thin strands and undergoes a meticulous process that involves wilting under the strong sun and oxidation before curling and twisting. Pu Erh tea stands out due to its...

When you've finished your cup of tea, you might be surprised to learn that the steeped leaves still have much to offer. Used tea leaves possess numerous benefits that can be eco-friendly and practical for everyday use. In the Garden: Fertilizer: Tea leaves are a rich source of nitrogen, which promotes leafy plant growth. Sprinkle them around your plants to enrich the soil. Composting: Add used tea leaves to your compost as they help accelerate the decomposition process. In the Home: Deodorizing: Keep your refrigerator odor-free by placing dry tea leaves in a small bowl inside. Cleaning: Mildly abrasive, damp...