Tea 101

Pu Erh is a particularly distinctive kind of tea. There is frequently no middle ground; you either love it or don't. It is a deep, enormously potent tea that has often undergone decades of ageing and gives birth to a taste that several find odd. Regardless of how many top-notch teas they have tasted, many people are not the Pu Erh type. Experts suggest consuming a high-quality sample while tasting Pu Erh for the first time. Instead, you risk having a spoiled Pu Erh that will discourage you from trying the tea beverage again. (Source: Unsplash.com) Pu Erh tea's quality...

Whether you drink tea religiously as a part of your daily activity or you just drink one occasionally for specific reasons, consuming tea is definitely something you have done in your life. This is expected especially since tea is one of the most famous and broadly consumed drinks in the world. There are a number of different Teas throughout the globe. The predominant teas include black tea, white tea, green tea, purple tea,  oolong tea, herbal infusions, and Pu-Erh tea. These teas especially vary in appearance, odor, and taste. In addition to that, one may prefer better than the other...

Tea has gone through thousands of years from edible, medicinal to drinking. The beauty of tea lies in its taste. A good cup of tea can make people feel refreshed. The beauty of tea lies in its culture. Tea is a magical leaf. Drinking tea not only brings health, but also spiritual enjoyment. Pu-Erh tea, which grows in Yunnan, is ecologically healthy and has a unique taste. The place has many mountains and mist around, so there is a saying that "high mountains and clouds produce good tea". In the 1970s, the artificial fermentation technology was successfully developed and ripe tea was...

There are three main producing areas in YunNan, China, 90% or even more than 95% of the Pu'er tea raw materials come from these three major tea areas. They are: XiShuangBanNa (西双版纳), Pu'er (formerly SiMao 思茅), LinCang (临沧).